Assistant General Manager

Culver's; Gainesville (GA); On-site; USD 42,000 - 55,000; Full time

Benefits offered by this job

Competitive wages

Bonuses

Comprehensive training programs

Career development

Meal discounts

Paid time off and insurance benefits

Job summary

Culver’s in Gainesville, GA is seeking a Restaurant Manager to lead shifts and deliver friendly, high‑quality experiences for guests. You will supervise daily operations, train staff, and uphold Culver’s standards for food safety and service.

Ideal candidates bring 1–2 years of restaurant management experience and a demonstrated ability to coach teams, communicate clearly, and stay organized in a fast‑paced environment. This role offers growth opportunities within Culver’s family.

Qualifications

• 1–2 years of restaurant management experience required.
• Strong communication and organization skills.
• Demonstrated passion and leadership.

Responsibilities

• Run shifts effectively to provide great food and excellent guest service.
• Coach and mentor team members to develop a high performing team.
• Maintain compliance with operational and food safety procedures.

Skills

Leadership

Communication

People skills

Job description

Culver’s is looking for Restaurant Managers

If you have a passion for restaurant industry and desire to serve others, then this job is for you!

We offer:

• Competitive wages
• Bonuses
• Comprehensive training programs
• Career development
• Meal discounts
• Paid time off and insurance benefits for eligible team members
• And much, much more!

Responsibilities:

• Run shifts effectively to provide great food and excellent guest service
• Demonstrate positive and effective role modeling for team members as a coach and mentor to support the development of a high performing team
• Maintain compliance with operational and food safety procedures

Qualifications:

• Demonstrated passion and leadership
• Strong communication and organization skills
• A genuine smiling personality!
• 1 - 2 years of restaurant management experience is required.

We've made it our commitment that any guest who chooses Culver's leaves happy - and that means creating a great experience for you too!

In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard.
Craveable as our signature combination is, the Culver family knew right away that although the business is centered around the food, it is really about the people. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.