Assistant General Manager

Culver's

Sheboygan (WI)

On-site

USD 52,000 - 70,000

Full time

9 days ago
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Benefits offered by this job

Bonus program
Leadership training
Career growth
Health benefits
401k with company match
Uniforms & meal discounts

Job summary

Culver's in Sheboygan, WI is seeking an Assistant General Manager to lead daily operations, foster a positive culture, and deliver outstanding guest experiences. You’ll guide shifts, coach a diverse team, and ensure smooth restaurant performance.

With Culver's training and development programs, you’ll grow as a leader in a family-owned environment that values teamwork, accountability, and guest-first service.

Qualifications

  • 3+ years of management experience (restaurant or hospitality preferred).
  • Strong communication, organizational, and financial management skills.
  • A passion for leading people and creating positive guest experiences.
  • Dependability, humility, and a commitment to excellence.
  • Must be willing to work 50 hours a week.
  • Positive, motivating leadership style that builds trust and inspires others.

Responsibilities

  • Lead overall restaurant operations with a focus on guest satisfaction, team development, and financial performance.
  • Recruit, hire, train, and mentor a high-performing management team and staff.
  • Create a positive, respectful, and team-oriented workplace culture.
  • Ensure compliance with all food safety, quality, and operational standards.
  • Drive continuous improvement through training, accountability, and feedback.
  • Manage financial performance, including budgets, inventory, and cost controls.
  • Build strong relationships with guests, team members, and the community.

Skills

Leadership
Communication
Operations management
Staff development
Financial management

Job description

Join Our FAMILY-OWNED business and lead a restaurant where people come first.

At Culver’s, teamwork is everything—and great leadership helps bring it to life. As an Assistant General Manager, you’ll play a key role in leading daily operations, building a positive culture, and creating outstanding guest experiences. You’ll lead great shifts, develop and empower your team, and help ensure the restaurant runs smoothly. With Culver’s training programs, career development opportunities, and a supportive, fast-paced environment, you’ll have the chance to grow while helping your team be its best.

What You’ll Do:
  • Lead overall restaurant operations with a focus on guest satisfaction, team development, and financial performance
  • Recruit, hire, train, and mentor a high-performing management team and staff
  • Create a positive, respectful, and team-oriented workplace culture
  • Ensure compliance with all food safety, quality, and operational standards
  • Drive continuous improvement through training, accountability, and feedback
  • Manage financial performance, including budgets, inventory, and cost controls
  • Build strong relationships with guests, team members, and the community
Why You'll love it Here:
  • Competitive salary + performance-based bonus program
  • Comprehensive leadership training and ongoing development opportunities
  • Career growth within a supportive, family-owned organization
  • Paid time off, insurance benefits, and 401k with company match
  • Free uniforms & meal discounts
  • A culture built on values, teamwork, and recognition
What We’re Looking For:
  • Proven leadership ability with 3+ years of management experience (restaurant or hospitality experience preferred)
  • Strong communication, organizational, and financial management skills
  • A passion for leading people and creating positive guest experiences
  • Dependability, humility, and a commitment to excellence
  • Must be willing to work 50 hours a week
  • A positive, motivating leadership style that builds trust and inspires others

We've made it our commitment that any guest who chooses Culver's leaves happy - and that means creating a great experience for you too!

Whether we’re cooking the perfect ButterBurger to order or scooping up our freshest batch of the Flavor of the Day, we work hard to ensure you will always leave happy.
It all goes back to our small-town Wisconsin roots. We know you have a lot to do and many options to choose from, so we appreciate when you take the time to visit Culver’s. If we can do our part to make your day better – with a wholesome, delicious meal or a heartfelt smile – we’ve done our job.

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