Assistant General Manager

Jersey-Mike; Saint Petersburg (FL); On-site; USD 21,000 - 23,000; Part time

Benefits offered by this job

Early pay

Job summary

Jersey Mike's in St. Petersburg, FL is seeking an Assistant General Manager to help run daily operations and deliver excellent guest service.

You will schedule a small team, oversee opening/closing, manage inventory, and participate in management meetings.

The role requires a minimum of 1 year in a managerial role, willingness to work 50 hours per week including nights and weekends, and strong leadership and communication skills.

Qualifications

• Minimum 1 year experience in managerial role (restaurant management preferred).
• Ability to work a 50-hour work week, including nights & weekends.
• Strong leadership and decision-making skills.
• Proven ability to manage and develop teams in a fast-paced environment.
• Excellent communication and organizational abilities.
• Proven ability to meet & succeed Labor and Food Costs goals.
• Must be 18 years of age or older.

Responsibilities

• Assist in creating employee schedules and managing a team of 2-5 crew members
• Oversee store opening and closing tasks
• Order inventory and ensure stock availability
• Lead by example and assist in employee training and development
• Participate in management team meetings and strategy sessions.

Skills

Leadership

Team management

Scheduling

Training & development

Communication

Operations oversight

Cost control

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Part Time St. Petersburg, FL, US

2 days ago Requisition ID: 2708

Salary Range: $15.00 To $17.00 Hourly

Position Summary

The Assistant General Manager will assist in ensuring daily activities and business operations run smoothly and efficiently while keeping at the forefront delivering superior customer service to our guests.

Key Responsibilities

• Assist in creating employee schedules and managing a team of 2-5 crew members
• Oversee store opening and closing tasks
• Order inventory and ensure stock availability
• Lead by example and assist in employee training and development
• Participate in management team meetings and strategy sessions.

Qualifications

• Minimum 1 year experience in managerial role (restaurant management preferred)
• Ability to work a 50-hour work week, including nights & weekends
• Strong leadership and decision-making skills.
• Proven ability to manage and develop teams in a fast-paced environment.
• Excellent communication and organizational abilities.
• Proven ability to meet & succeed Labor and Food Costs goals
• Must be 18 years of age or older

Early Pay Benefit

• We offer an early pay benefit that allows employees to withdraw their pay-day funds early, on any day!