Assistant General Manager

Jersey-Mike; Valdosta (GA); On-site; USD 21,000 - 25,000; Part time

Job summary

Jersey Mike's in Valdosta, GA is seeking an Assistant General Manager to help ensure daily operations run smoothly while delivering superior guest service.

The role demands leadership of a small team, overseeing scheduling, inventory, and store opening/closing tasks, with a focus on meeting labor and food-cost goals. This is a part-time position requiring availability nights and weekends.

Qualifications

• Minimum 1 year experience in a managerial role (restaurant management preferred).
• Able to work a 50-hour work week, including nights and weekends.
• Strong leadership and decision-making skills.
• Proven ability to meet labor and food costs goals.
• Must be 18 years of age or older.
• Excellent communication and organizational abilities.

Responsibilities

• Create employee schedules and supervise a team of 2-5 crew members.
• Oversee store opening and closing tasks.
• Order inventory and ensure stock availability.
• Lead by example and assist in training and development.
• Attend management team meetings and strategy sessions.

Skills

Team leadership

Scheduling

Communication

Customer service

Problem solving

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Part Time Valdosta, GA, US

Salary Range: $15.00 To $18.00 Hourly

Position Summary

The Assistant General Manager will assist in ensuring daily activities and business operations run smoothly and efficiently while keeping at the forefront delivering superior customer service to our guests.

Key Responsibilities

• Assist in creating employee schedules and managing a team of 2-5 crew members
• Oversee store opening and closing tasks
• Order inventory and ensure stock availability
• Lead by example and assist in employee training and development
• Participate in management team meetings and strategy sessions.

Qualifications

• Minimum 1 year experience in managerial role (restaurant management preferred)
• Ability to work a 50-hour work week, including nights & weekends
• Strong leadership and decision-making skills.
• Proven ability to manage and develop teams in a fast-paced environment.
• Excellent communication and organizational abilities.
• Proven ability to meet & succeed Labor and Food Costs goals
• Must be 18 years of age or older

Early Pay Benefit

• We offer an early pay benefit that allows employees to withdraw their pay-day funds early, on any day!