Assistant General Manager

Jersey Mike's (Canada); Alabaster (AL); On-site; USD 22,000 - 33,000; Part time

Benefits offered by this job

Early Pay Benefit

Job summary

Jersey Mike's in Alabaster, AL is seeking an Assistant General Manager to help run daily restaurant operations and deliver excellent guest service. You will lead a small crew, schedule staff, oversee opening/closing, and drive inventory control with a focus on quality and speed.

The role requires at least 1 year of managerial restaurant experience, ability to work a 50-hour week including nights and weekends, and strong leadership and communication skills. An 18+ age minimum is required.

Qualifications

• Minimum 1 year experience in managerial role (restaurant management preferred)
• Ability to work a 50-hour work week, including nights & weekends
• Strong leadership and decision-making skills
• Proven ability to manage and develop teams in a fast-paced environment
• Excellent communication and organizational abilities
• Proven ability to meet & exceed Labor and Food Costs goals
• Must be 18 years of age or older

Responsibilities

• Assist in creating employee schedules and managing a team of 2-5 crew members
• Oversee store opening and closing tasks
• Order inventory and ensure stock availability
• Lead by example and assist in employee training and development
• Participate in management team meetings and strategy sessions.

Skills

Leadership

Communication

Organizational skills

Decision making

Staff development

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Alabaster Jersey Mike's Part Time Alabaster Jersey Mike's, Alabaster, AL, US

Position Summary

The Assistant General Manager will assist in ensuring daily activities and business operations run smoothly and efficiently while keeping at the forefront delivering superior customer service to our guests.

Key Responsibilities

• Assist in creating employee schedules and managing a team of 2-5 crew members
• Oversee store opening and closing tasks
• Order inventory and ensure stock availability
• Lead by example and assist in employee training and development
• Participate in management team meetings and strategy sessions.

Qualifications

• Minimum 1 year experience in managerial role (restaurant management preferred)
• Ability to work a 50-hour work week, including nights & weekends
• Strong leadership and decision-making skills.
• Proven ability to manage and develop teams in a fast-paced environment.
• Excellent communication and organizational abilities.
• Proven ability to meet & succeed Labor and Food Costs goals
• Must be 18 years of age or older

Early Pay Benefit

• We offer an early pay benefit that allows employees to withdraw their pay-day funds early, on any day!