Assistant General Manager

Blue Bayou Seafood Restaurant and Oyster Bar; New Orleans (LA); On-site; USD 60,000 - 85,000; Full time

Job summary

Blue Bayou Restaurant & Oyster Bar in New Orleans, LA seeks an Assistant General Manager to support the General Manager in daily operations and guest experiences. You will lead FOH and BOH teams, maintain service standards, and foster a positive workplace culture.

Ideal candidates bring 3+ years in restaurant leadership, strong communication, and proficiency with POS systems, inventory, and labor software. Hospitality management degree is preferred but not required with applicable experience.

Qualifications

• Minimum of 3 years in a supervisory or management role within a restaurant or hospitality setting.
• Proven ability to lead diverse teams and deliver measurable results.
• Proficiency in POS systems, inventory management, and labor control software.
• Strong communication and problem-solving skills; hospitality leadership preferred.

Responsibilities

• Support the General Manager to ensure smooth day-to-day restaurant operations.
• Lead Front of House and Back of House teams to uphold service standards and guest satisfaction.
• Oversee opening/closing checklists, reservations, and guest seating logistics.
• Assist with staff scheduling, inventory counts, vendor relations, and financial reporting.

Skills

Leadership

Team management

Communication

Problem-solving

Education

Hospitality Management degree

Tools

POS systems

Inventory management software

Labor control software

Job description

Join Our Team as an Assistant General Manager at Blue Bayou Restaurant & Oyster Bar!

Are you passionate about hospitality and ready to take your leadership skills to the next level? Blue Bayou Restaurant & Oyster Bar, part of LKM Restaurant Group LLC, is seeking a dedicated and experienced Assistant General Manager (AGM) to help us deliver exceptional dining experiences in the heart of New Orleans, LA. If you thrive in a fast-paced environment and are eager to make a meaningful impact, we'd love to hear from you!

Position Overview

As the Assistant General Manager, you'll play a vital role in supporting the General Manager to ensure the smooth day-to-day operations of our restaurant. From leading Front of House (FOH) and Back of House (BOH) teams to maintaining operational standards, you'll be a hands-on leader who fosters a positive workplace culture while delivering outstanding guest experiences. This is an exciting opportunity to grow your career in restaurant management while working in one of New Orleans' most vibrant dining establishments.

Key Responsibilities

Strategic Leadership & Culture

• Support the General Manager in cultivating a professional and positive workplace environment.
• Act as a point of contact for team members, promoting respect and confidentiality.
• Develop and uphold service standards, coaching staff to deliver exceptional hospitality.

Operational Oversight

• Conduct quality control checks for food and beverage consistency.
• Monitor dining room flow, assist with table management, and ensure seamless guest relations.
• Manage the reservation system and guest seating logistics.
• Provide daily guidance to Bar and Kitchen leads to meet shift objectives.
• Oversee the completion of daily opening and closing checklists.

Financial & Administrative Management

• Assist with staff scheduling and review daily labor reports.
• Support inventory counts and maintain vendor relationships.
• Process daily financial reports and administrative paperwork via the POS system.
• Help execute marketing initiatives and special events as directed by the General Manager.

Staff Development & Compliance

• Participate in interviewing, onboarding, and training new hires.
• Provide ongoing feedback and coaching to enhance staff performance.
• Enforce health department and safety standards to maintain a clean and safe environment.

Qualifications

We're looking for a candidate who brings a combination of experience, leadership, and technical skills to the table: - Experience: Minimum of 3 years in a supervisory or management role within a restaurant or hospitality setting. - Leadership: Proven ability to manage diverse teams and deliver measurable results. - Technical Skills: Proficiency in POS systems, inventory management, and labor control software. - Communication: Strong problem-solving skills and the ability to remain calm under pressure. - Education: A degree in Hospitality Management is preferred but not required with equivalent experience.

Performance Standards

To succeed in this role, you'll need to be a constant presence on the floor, directly supporting the team during peak hours and ensuring operational consistency. Your ability to execute the General Manager's directives, resolve guest concerns, and maintain high operational standards will be key to your success.

Why Join Blue Bayou Restaurant & Oyster Bar?

At Blue Bayou, we pride ourselves on delivering an authentic New Orleans dining experience while fostering a supportive and collaborative team culture. As part of our leadership team, you'll have the opportunity to make a real difference in the day-to-day operations of a beloved local establishment.