AM Server

Blue Bayou Seafood Restaurant and Oyster Bar; New Orleans (LA); On-site; USD 28,000 - 36,000; Full time

Job summary

Blue Bayou Restaurant & Oyster Bar in New Orleans, LA is seeking an AM Server to greet guests, take orders, and ensure a memorable morning dining experience. You will deliver friendly service and help guests start their day with standout hospitality.

The role emphasizes menu knowledge, accurate order delivery, teamwork, and maintaining a warm, inviting dining area for every guest.

Qualifications

• At least 1 year of serving experience in a restaurant setting.
• Strong communication and interpersonal skills.
• A positive attitude and a team-oriented mindset.
• The ability to multitask and stay organized in a busy environment.
• A commitment to providing outstanding customer service.

Responsibilities

• Greeting and seating guests with a warm and friendly demeanor.
• Taking accurate food and beverage orders and delivering them promptly.
• Providing menu recommendations and answering any guest questions.
• Maintaining a clean and organized dining area.
• Collaborating with team members to ensure smooth service.
• Handling guest concerns or requests with professionalism and care.

Skills

Customer service

Communication

Teamwork

Multitasking

Job description

Join Our Team as an AM Server at Blue Bayou Restaurant & Oyster Bar!

Are you passionate about providing exceptional dining experiences? Do you thrive in a fast-paced, dynamic environment? At Blue Bayou Restaurant & Oyster Bar, we’re looking for an enthusiastic and dedicated AM Server to join our team in the heart of New Orleans, LA. If you have a knack for hospitality and a love for great food, we’d love to hear from you!

What You’ll Do

As an AM Server, you’ll be the face of our restaurant during morning service, ensuring every guest has a memorable experience. Your key responsibilities will include:

• Greeting and seating guests with a warm and friendly demeanor.
• Taking accurate food and beverage orders and delivering them promptly.
• Providing menu recommendations and answering any guest questions.
• Maintaining a clean and organized dining area.
• Collaborating with team members to ensure smooth service.
• Handling guest concerns or requests with professionalism and care.

What We’re Looking For

To excel in this role, you should bring:

• At least 1 year of serving experience in a restaurant setting.
• Strong communication and interpersonal skills.
• A positive attitude and a team-oriented mindset.
• The ability to multitask and stay organized in a busy environment.
• A commitment to providing outstanding customer service.

Why Join Blue Bayou Restaurant & Oyster Bar?

At Blue Bayou, we pride ourselves on creating a welcoming atmosphere for both our guests and our team members. As part of our team, you’ll be working in a vibrant environment where your contributions are valued, and you’ll have the chance to be part of a restaurant that celebrates the rich culinary traditions of New Orleans.