Assistant General Manager

Papa Johns

Capitol Heights (MD)

On-site

USD 25,000 - 28,000

Full time

13 days ago
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Benefits offered by this job

Bi-weekly pay
Daily tip payouts
Advancement opportunities
Employee discounts

Job summary

Papa John's is seeking a full-time Assistant General Manager to oversee daily restaurant operations, ensure high food quality, and promote exceptional customer service. You will work with the General Manager and Area Supervisor to meet goals while fostering a positive workplace culture.

If you have proven leadership, the ability to coach a team, and a passion for guest experience, apply today. This role offers bi-weekly pay, advancement opportunities, employee discounts, and other perks.

Qualifications

  • Completion of Papa John’s Manager Development Program through our in-house training platform.
  • Must have reliable transportation to get to and from the store, the bank, and required meetings.
  • Previous experience in restaurant management or a similar leadership role is preferred.
  • Willingness to accept a General Manager position if a position becomes available in a reasonable distance.
  • Strong leadership skills with a focus on customer satisfaction, employee development, and product quality.

Responsibilities

  • Oversee the daily operations of the restaurant, ensuring exceptional customer service and efficient service delivery.
  • Lead and develop a high-performing team by providing guidance, coaching, and support.
  • Collaborate with the General Manager and Area Supervisor to achieve store goals and drive performance.
  • Maintain a clean, organized, and efficient work environment.
  • Ensure adherence to food safety standards and quality control guidelines.

Skills

Leadership
Customer service
Team development
Product quality
Food safety

Job description

About Us

Papa John’s is more than just pizza – we pride ourselves on fostering a supportive and inclusive workplace where employees can thrive and grow their careers.

About Us

Papa John’s is more than just pizza – we pride ourselves on fostering a supportive and inclusive workplace where employees can thrive and grow their careers.

We’re looking for a full-time, driven Assistant General Manager to join our team. If you have a passion for leading teams, delivering excellent customer service, and making sure everything runs smoothly, we want to hear from you!

As Assistant General Manager, you’ll be responsible for overseeing the daily operations of the restaurant, maintaining high standards of food quality, customer satisfaction, and operational efficiency. You’ll work closely with the General Manager and Area Supervisor to ensure goals are met while fostering a positive workplace culture. In the absence of the General Manager, you’ll step up and take charge of the restaurant.

Why Join Papa John’s?
  • Bi-weekly pay with daily tip payouts for extra income.
  • Opportunities for advancement – we love promoting from within!
  • Employee discounts on pizza and more – both on and off the clock.
  • Access to hundreds of retail discounts through our employee perks program.
Compensation:

$18 - $20 per hour

Qualifications
  • Completion of Papa John’s Manager Development Program through our in-house training platform.
  • Must have reliable transportation to get to and from the store, the bank, and required meetings.
  • Previous experience in restaurant management or a similar leadership role is preferred.
  • Willingness to accept a General Manager position if a position becomes available in a reasonable distance.
  • Strong leadership skills with a focus on customer satisfaction, employee development, and product quality.
Responsibilities
  • Oversee the daily operations of the restaurant, ensuring exceptional customer service and efficient service delivery.
  • Lead and develop a high-performing team by providing guidance, coaching, and support.
  • Collaborate with the General Manager and Area Supervisor to achieve store goals and drive performance.
  • Maintain a clean, organized, and efficient work environment.
  • Ensure adherence to food safety standards and quality control guidelines.
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