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A leading restaurant chain seeks an Assistant General Manager to help oversee daily operations and ensure guest satisfaction. This role involves training team members, handling guest complaints, and managing inventory and financial tasks. Ideal candidates should exhibit strong leadership and communication skills, along with a dedication to maintaining quality service standards.
*JOB PURPOSE*: The AGM assists the General Manager with overseeing the operation of the entire restaurant. Helps train, supervise, and coach Team Members and management to ensure perfect shift execution and Guest satisfaction.
*CORE JOB FUNCTIONS / RESPONSIBILITIES*
**Team**
**FOH Support Responsibilities**
**Guest**
**Quality Ops**
**Sales & Profits**
**Communication**
**Direct Responsibility**
The duties may change; the company reserves the right to modify responsibilities. This description outlines the general work level and is not exhaustive.
*PHYSICAL DEMANDS:*
The physical demands include sitting, standing, bending, lifting, and moving intermittently. Notify your General Manager or Human Resources if unable to perform any task outside physical capabilities.