Assistant Food Service Manager

United Supermarkets, LLC; Frisco (TX); On-site; USD 35,000 - 55,000; Full time

Job summary

An established industry player in retail is seeking an Assistant Food Service Manager who excels in guest relations and team leadership. In this pivotal role, you will support the Department Manager in ensuring efficient operations, training staff, and maintaining high standards of food safety and quality. Your ability to communicate effectively and manage department issues will be key to achieving financial goals and fostering a positive atmosphere. If you're passionate about the culinary field and ready to take on a leadership role, this opportunity is perfect for you.

Qualifications

• 1+ year of restaurant experience required.
• Must maintain Certified Food Safety Manager certification.

Responsibilities

• Greet and engage guests upon entering the department.
• Assist with interviewing, training, and scheduling team members.
• Ensure product quality and availability for guests.

Skills

Professional communication skills

Self-motivated

Problem-solving abilities

Basic math skills

Bilingual in English/Spanish

Education

High School Diploma

Culinary, Restaurant, or Hospitality degree

Tools

Microsoft Word

Microsoft Excel

Email

Job description

Join to apply for the Assistant Food Service Manager role at United Supermarkets, LLC

3 days ago Be among the first 25 applicants

Get AI-powered advice on this job and more exclusive features.

Summary

The Food Service Assistant Manager is primarily responsible for guest relations and satisfaction. He/She supports the Department Manager in duties such as ordering, merchandising, maintaining department conditions, and training clerks. He/She assists in leading the department's efficient, effective, safe, legal, and profitable operations.

Key Responsibilities

• Greet and engage guests upon entering the department
• Assist with interviewing, training, scheduling, and performance of team members
• Communicate information effectively within the department
• Maintain a positive atmosphere and morale
• Demonstrate leadership through time management and delegation
• Support division concepts and programs
• Help meet financial goals
• Ensure product quality and availability for guests
• Safeguard and monitor department assets, enforcing policies
• Practice safety, cleanliness, and organization
• Utilize department systems and processes correctly
• Collaborate on production and promotion planning
• Assist in coaching and developing team members
• Maintain updated manuals and inventory reports
• Manage department issues in the absence of the Department Manager
• Adhere to Food Safety Procedures
• Handle conflicts effectively
• Perform additional duties as assigned

Key Requirements

• Must be 18+ years old
• High School Diploma or equivalent
• Culinary, Restaurant, or Hospitality degree preferred
• At least 1 year of restaurant experience
• Professional communication skills across management levels
• Self-motivated and problem-solving abilities
• Physical ability to stand for long periods and lift/move heavy items
• Ability to work in cold environments briefly
• Basic math and computer skills (Word, Excel, Email)
• Maintain Certified Food Safety Manager certification
• Bilingual in English/Spanish is a plus
• Flexible with hours, including weekends and holidays
• Open to coaching and teamwork

Additional Details

• Seniority level: Mid-Senior level
• Employment type: Full-time
• Job functions: Management and Manufacturing
• Industry: Retail