Assistant Food Service Director: Lead Culinary & Ops

Elior Group; Detroit (MI); On-site; USD 60,000 - 70,000; Full time

Benefits offered by this job

Medical (FT Employees)

Vision

UNUM offering for Accident, Critical I

Discount Program

Commuter Benefits (Parking and Transit

EAP

401k

Sick Time

Holiday Pay

Tuition Reimbursement (FT Employees)

Paid Time Off

Job summary

Elior North America invites applications for an Assistant Foodservice Director role with Trio-Community Meals in Detroit, MI. You will assist in overseeing culinary, safety and sanitation, and overall operations for the account, working onsite to maintain high standards and efficient service.

The position requires leadership, strong communication, and a proven ability to manage financial responsibilities in a foodservice setting. Join a team focused on community dining and quality care.

Qualifications

• Must-have: high school diploma or equivalent.
• Must-have: at least two years’ supervisory experience.
• Must-have: at least two years’ foodservice experience.
• Must-have: proven track record of financial responsibility.
• Must-have: strong written and verbal communication skills.

Responsibilities

• Recruit, train, and retain a large staffing team across various roles (chefs, cashiers, baristas, cooks, catering teams).
• Ensure high-quality food and friendly service.

Skills

Communication skills

Education

High school diploma or equivalent

Job description

Elior North America invites applications for an Assistant Foodservice Director role with Trio-Community Meals in Detroit, MI. You will assist in overseeing culinary, safety and sanitation, and overall operations for the account, working onsite to maintain high standards and efficient service.

The position requires leadership, strong communication, and a proven ability to manage financial responsibilities in a foodservice setting. Join a team focused on community dining and quality care.