Assistant Food Service Director — Lead Culinary & Ops

Trio; Dallas (TX); On-site; USD 60,000 - 74,000; Full time

Benefits offered by this job

Medical

Vision

UNUM benefits

Discount program

Commuter benefits

EAP

401k

Sick time

Holiday pay

Tuition reimbursement

Paid time off

Job summary

Trio-Community Meals in Dallas, Texas, seeks an experienced assistant foodservice director to oversee culinary, safety and sanitation, and operations for the account. The role involves leading staffing, maintaining high food quality and service, and ensuring profitable operations with strong leadership across teams.

The candidate should have a high school diploma, 2+ years in supervision and foodservice, and a proven record of financial responsibility with excellent written and verbal

Qualifications

• High school diploma or equivalent.
• At least two years’ experience in a supervisory role.
• At least two years’ foodservice experience.
• Proven track record of financial responsibility.
• Strong written and verbal communication skills.

Responsibilities

• Recruit, train, and retain a large staffing team including chefs, cashiers, baristas, cooks, and catering teams.
• Ensure operation delivers high quality food and friendly service.
• Ensure the business runs in a professional, efficient, and profitable manner.
• Demonstrate strong leadership and communication with all employees.

Skills

Leadership

Communication

Staff management

Education

High School Diploma or equivalent

Job description

Trio-Community Meals in Dallas, Texas, seeks an experienced assistant foodservice director to oversee culinary, safety and sanitation, and operations for the account. The role involves leading staffing, maintaining high food quality and service, and ensuring profitable operations with strong leadership across teams.

The candidate should have a high school diploma, 2+ years in supervision and foodservice, and a proven record of financial responsibility with excellent written and verbal