Asst Food Service Director

Elior Group; Detroit (MI); On-site; USD 60,000 - 70,000; Full time

Benefits offered by this job

Medical (FT Employees)

Vision

UNUM offering for Accident, Critical I

Discount Program

Commuter Benefits (Parking and Transit

EAP

401k

Sick Time

Holiday Pay

Tuition Reimbursement (FT Employees)

Paid Time Off

Job summary

Elior North America invites applications for an Assistant Foodservice Director role with Trio-Community Meals in Detroit, MI. You will assist in overseeing culinary, safety and sanitation, and overall operations for the account, working onsite to maintain high standards and efficient service.

The position requires leadership, strong communication, and a proven ability to manage financial responsibilities in a foodservice setting. Join a team focused on community dining and quality care.

Qualifications

• Must-have: high school diploma or equivalent.
• Must-have: at least two years’ supervisory experience.
• Must-have: at least two years’ foodservice experience.
• Must-have: proven track record of financial responsibility.
• Must-have: strong written and verbal communication skills.

Responsibilities

• Recruit, train, and retain a large staffing team across various roles (chefs, cashiers, baristas, cooks, catering teams).
• Ensure high-quality food and friendly service.

Skills

Communication skills

Education

High school diploma or equivalent

Job description

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Job Reference Number: 43597
Employment Type:Full-Time,Onsite
Segment: Community Meals
Brand: Trio-Community-Meals
Location: Detroit MI

The Role at a glance:

We are looking to add an experienced, motivated assistant foodservice director to our TRIO Community Meals team in Detroit, MI. As an assistant food service director, you will have the opportunity to assist with overseeing all culinary, safety and sanitation, and operations functions for the account.

What you'll be doing:

• Recruiting, training, and retaining a large staffing team, including chefs, cashiers, baristas, cooks, and catering teams.


• Ensuring that the operation delivers high quality food and friendly service.


• Ensuring that the business runs in a professional, efficient, and profitable manner.


• Demonstrating strong leadership and communication skills with all employees.

What we're looking for:

Must-haves:

• High school diploma or equivalent.


• At least two years’ experience in a supervisory role.


• At least two years’ foodservice experience.


• Proven track record of financial responsibility.


• Strong written and verbal communication skills.

Nice-to-haves:

Compensation Range

$60-$70K

• Medical (FT Employees)


• Vision


• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity


• Discount Program


• Commuter Benefits (Parking and Transit)


• EAP


• 401k


• Sick Time


• Holiday Pay (9 paid holidays)


• Tuition Reimbursement (FT Employees)


• Paid Time Off

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#LI-ST1

About Trio-Community Meals:

A career with Trio is a career spent focused on your community. From senior living to hospital and care facilities, Trio focuses on service to the most vulnerable members of your community. Each day, you can feel confident that the work you do has a real, meaningful impact on the people around you.

About Elior-North America:

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status.We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised by management as needed.