Assistant Food & Beverage Manager ($68,640 - $79,400)

Hyatt Hotels Corporation; Long Beach (CA); On-site; USD 68,000 - 80,000; Full time

Job summary

An established industry player in hospitality is seeking an Assistant Food and Beverage Manager to lead and enhance the dining experience at their Long Beach location. This role involves overseeing food and beverage operations, ensuring compliance with laws, and coordinating special events. The ideal candidate will possess strong communication, analytical, and leadership skills, with a background in food and beverage management. Join a team that values authentic hospitality and provides opportunities for professional growth and rewarding experiences.

Qualifications

• Minimum of 2+ years in food and beverage management preferred.
• Strong organizational skills and flexibility are essential.

Responsibilities

• Oversee food and beverage areas within the hotel.
• Schedule, forecast, and ensure compliance with operating procedures.

Skills

F&B management

Communication skills

Analytical skills

Organizational skills

Leadership abilities

Job description

At Hyatt, we believe our guests choose Hyatt because of our caring and attentive associates who provide authentic hospitality and meaningful experiences. Hyatt is a place where high expectations are not just met—they're exceeded. It's a place of outstanding rewards, where talent opens doors to exciting challenges in the hospitality industry.

The Assistant Food and Beverage Manager will oversee the food and beverage areas within the hotel. Responsibilities include scheduling, forecasting, training, ensuring compliance with laws and operating procedures, and coordinating special events. The ideal candidate should have strong communication and analytical skills, with food and beverage cost control experience being advantageous.

The salary range for this position is $68,640 - $79,400. This range reflects Hyatt Regency Long Beach's expected pay scale. Salary decisions will depend on experience and education.

Qualifications

• Minimum of 2+ years in F&B management preferred
• Wine/beverage knowledge in an upscale environment preferred
• Strong organizational skills, flexibility, teamwork, and leadership abilities are essential