Assistant Food & Beverage Manager - Piper

Hyatt Hotels Corporation; Oceanside (CA); On-site; USD 68,000 - 80,000; Full time

Job summary

An established industry player seeks an Assistant Food and Beverage Manager to lead the vibrant dining experience at a coastal resort. In this dynamic role, you'll oversee operations, manage staff, and ensure exceptional service in a bustling environment. With a focus on cost control and compliance, your leadership will help create memorable experiences for guests. Enjoy a competitive salary and a robust benefits package, including complimentary hotel stays and health insurance. If you're passionate about food and beverage management and thrive in a fast-paced setting, this opportunity is perfect for you.

Benefits

12 complimentary hotel room nights

Unlimited discounted room rates

Medical, dental, vision insurance

Retirement Savings Plan (401K)

Employee Stock Purchase Plan

Complimentary employee meals

Vacation and sick leave

Qualifications

• Minimum of 2+ years in Food & Beverage Management.
• Strong organizational skills and leadership qualities.

Responsibilities

• Oversee food and beverage areas within the hotel.
• Schedule, forecast, and train staff while ensuring compliance.

Skills

Food and Beverage Management

Communication Skills

Analytical Skills

Cost Control

Organizational Skills

Job description

Summary

Piper restaurant, located at The Seabird Resort in sunny Oceanside, CA, offers guests fresh, handmade pastas and garden-to-table delicacies in a bright, California-coastal setting just off the beach. The restaurant is open in the morning for breakfast and freshly pressed juice. By night, Piper transforms into a warmly intimate space with an open kitchen, full bar, and wraparound outdoor patio.

Position Overview

The Assistant Food and Beverage Manager will oversee the food and beverage areas within the hotel. Responsibilities include scheduling, forecasting, training, ensuring compliance with laws and operating procedures, and coordinating special events. The candidate should have strong communication and analytical skills, with food and beverage cost control experience being advantageous.

Compensation and Benefits

The salary range for this position is $68,640.00 - $79,400.00, based on experience and education. Hyatt offers a competitive benefits package, including:

• 12 complimentary hotel room nights at Hyatt hotels worldwide
• Unlimited discounted room rates for colleagues, friends, and family at Hyatt hotels worldwide
• Bereavement and jury duty pay
• Vacation, sick leave, and parental leave
• Medical, dental, vision insurance, and other health benefits
• Retirement Savings Plan (401K) with employer match
• Employee Stock Purchase Plan
• Complimentary employee meals
• And more!

Qualifications

• Minimum of 2+ years in Food & Beverage Management
• Wine and beverage knowledge in an upscale environment preferred
• Strong organizational skills, flexibility, team player, and leadership qualities
• Availability to work weekends, holidays, and overnight shifts
• Commitment to food safety protocols
• Legal age to serve and pour alcohol in CA

All qualified candidates will receive consideration without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or veteran status.