Assistant Food Beverage Manager

Hurstbourne Country Club; Louisville (KY); On-site; USD 55,000 - 60,000; Full time

Job summary

Hurstbourne Country Club is seeking an Assistant Food & Beverage Manager to join their team. In this full-time role, you will oversee food and beverage operations, ensuring exceptional service and adherence to health regulations. Ideal candidates will have relevant management experience and strong organizational skills.

Qualifications

• Experience in Food Service and Food & Beverage management.
• Excellent communication and rapport-building skills.
• Experience in training staff and adhering to standards.

Responsibilities

• Oversee daily food and beverage operations ensuring excellent customer service.
• Manage budgets and train staff.
• Coordinate with culinary teams to maintain quality standards.

Skills

Customer Service

Budgeting

Organizational Skills

Problem-Solving

Education

Bachelor's degree in Hospitality Management

Bachelor's degree in Business Administration

Job description

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Hurstbourne Country Club provided pay range

This range is provided by Hurstbourne Country Club. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$55,000.00/yr - $60,000.00/yr

Company Description

Founded in 1966, Hurstbourne Country Club is a member-owned private golf and country club in Kentucky. The club is home to a highly ranked 18-hole Championship Golf Course and a nine-hole Executive Golf Course, both beautifully integrated with the area's landscape. The 30,000-square-foot clubhouse, known for its stunning decor and exquisite dining, fosters a warm, family-oriented atmosphere. The club offers various amenities, including a full-service restaurant, swimming pool, tennis and pickleball courts, and a fitness facility. Hurstbourne's professional staff and exceptional culinary team are dedicated to providing impeccable service and quality experiences for members.

Role Description

This is a full-time, on-site role for an Assistant Food & Beverage Manager at Hurstbourne Country Club, located in the Louisville Metropolitan Area. The Assistant Food & Beverage Manager will assist in overseeing daily food and beverage operations, ensuring excellent customer service, managing budgets, and training staff. The role involves coordinating with the culinary team to maintain high standards of quality and presentation in all dining areas and events. The individual will also be responsible for ensuring compliance with health and safety regulations and delivering a first-class dining experience for club members and guests.

Qualifications

• Experience in Food Service and Food & Beverage management
• Strong Customer Service skills and ability to build rapport with members and guests
• Experience in Training staff and ensuring adherence to standards
• Proficiency in Budgeting and managing financial aspects of food and beverage operations
• Excellent organizational and problem-solving skills
• Ability to work in a dynamic, fast-paced environment
• Previous experience in a high-end hospitality or private club setting is a plus
• Bachelor's degree in Hospitality Management, Business Administration, or related field preferred

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Hospitality

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