Assistant Restaurant Manager

Taco Bell; Knoxville (TN); On-site; USD 10,000 - 60,000; Full time

Job summary

Join Taco Bell as an Assistant Restaurant Manager where you will thrive in a fast-paced environment. This role offers competitive pay, benefits, and opportunities for advancement while leading a team dedicated to providing excellent service and quality food. You will oversee the daily operations, manage inventory, and ensure compliance with company standards.

Benefits

Quarterly Bonus Program

Medical, Dental, Vision Insurance

401k Program with Company Match

Paid Vacations

Free Meals

Retail Discount Program

Qualifications

• 1-3 years supervisory experience in food service or retail.
• Ability to lift up to 50 lbs. and carry trash.
• Must be at least 18 years old.

Responsibilities

• Support the Restaurant General Manager in managing shifts.
• Ensure team completes all duties and maintains financial accountability.
• Deliver quality food and maintain a safe environment.

Skills

Supervisory experience

Basic business math

Analytical skills

Basic computer literacy

Reliability

Education

High School Diploma or GED

Job description

Assistant Restaurant Manager

Are you a highly skilled and motivated individual looking for an immediate opportunity as an Assistant Restaurant Manager at Charter Foods? Do you thrive in a dynamic and fast-paced environment? If yes, this is the perfect job for you!

Why should you apply?

• Competitive Salary: Assistant Restaurant Managers are paid hourly for every hour worked.
• Quarterly Bonus Program
• Medical, Dental, Vision, Short Term and Long-Term Disability, and Life Insurance
• 401k Program with a Company Match
• Advancement Opportunities
• Paid Vacations
• Two Paid Holidays
• Free Meals
• Retail Discount Program
• Annual Performance Reviews
• Opportunity to try new products before they are for sale to the public

Charter Foods, a franchisee of leading brands in the Food & Beverage industry, is seeking an Assistant Restaurant Manager to support the Restaurant General Manager in running great shifts and meeting Charter Foods standards. As an Assistant Restaurant Manager, you will take ownership and responsibility to solve problems with a smile, seek help when needed, and guide others. You will ensure that Team Members and Shift Managers complete all duties, manage inventory, and maintain financial accountability. Your friendly demeanor will help deliver safe, quality food to customers promptly and maintain a safe environment for employees and guests.

Job Requirements and Essential Functions

• Must be at least 18 years old.
• 1-3 years of supervisory experience in food service or retail, including Profit and Loss responsibility.
• 50-Hour Work Week
• High School Diploma or GED preferred, but not required.
• Basic computer literacy
• Reliable transportation
• Basic business math, accounting, and strong analytical skills
• Ability to sweep, mop, dust, lift and carry trash, and place it in outside bins
• Ability to clean parking lot and surrounding grounds
• Ability to stand, walk, lift up to 50 lbs., and stoop during 80% of shift

The company may change or add to these duties at any time with or without notice.

If you're ready to build a great career, be part of a winning team, and develop leadership skills, Charter Foods is the place to learn, grow, and succeed!

Apply now and join us in serving delicious food with a smile!

Company Introduction

At Taco Bell, we've been innovating since 1962 when Glen Bell opened the first location in Downey, California. Today, we're a culture-centric, lifestyle brand offering craveable, affordable Mexican-inspired food with bold flavors. We provide breakthrough value, quality ingredients, and are the first QSR to offer AVA-certified vegetarian menu options.