Assistant Food & Beverage Manager

Hospitality Ventures Management Group; Louisville (KY); On-site; USD 50,000 - 75,000; Full time

Job summary

A leading hospitality management group is seeking an experienced food and beverage leader in Louisville. This role focuses on guiding the service team to achieve high guest satisfaction and maintain compliance with health and safety standards. The ideal candidate will have strong leadership skills, a passion for service excellence, and a solid background in the food and beverage industry.

Benefits

Amazing opportunities for career advancement across HVMG

Flexible full-time and part-time schedules

Up to 40% earned wages paid BEFORE payday with PayActive

Paid Time Off (PTO) and Paid Holidays

Full Healthcare Benefits (including medical, dental, and vision coverage)

401k Retirement Plan with a guaranteed 4% match

Hotel and Food and Beverage Discounts and Perks

Qualifications

• Five or more years of experience in a food and beverage leadership role.
• Strong leadership skills with the ability to effectively lead and motivate others.

Responsibilities

• Responsible for all food and beverage production and service.
• Set up SOPs and manage team performance.
• Ensure compliance with health, safety, and sanitation standards.

Skills

Leadership

Team Motivation

Customer Service

Inventory Management

Education

Four year degree or equivalent combination of education and experience

Job description

Who this job will appeal to

An experienced, food and beverage leader who is able to lead and inspire their team to achieve desired results in all areas; guest service excellence, associate excellence, product quality and financial results.

What you will be doing

In this role, you will be responsible for all food and beverage production and service for the property as directed by hotel/company leadership. This position is a strategic partner who helps the property achieve its goals by being an advocate, leader, and champion for inspiring achievement in the food & beverage team. You will be setting up SOPs, holding team accountable, good decision making, inventory management, ordering, expo. Most important is that they are floor general able to command, direct, and orchestrate service This person must create an exceptional climate of professional and personable service that ensures the engagement of employees, guests, and owners. Ensure compliance with federal, state, local and company health, safety, sanitation and alcohol standards.

Requirements

Requirements include basic reading, writing and math skills. You may be required to work nights, weekends, and/or holidays. This job requires ability to perform the following: regularly lift and/or move up to 20 pounds, frequently standing up and moving about the work area, handling objects and equipment to help maintain the facility, frequently bending, stooping and kneeling, working in areas of high temperatures around heavy equipment found in that of a hotel/kitchen environment.

Education & Experience

Four year degree from college or technical school; or equivalent combination of education and experience

Five (5) or more years of experience in a food and beverage leadership role in a comparable hotel environment

Strong leadership skills with the ability to effectively lead, motivate and develop others

Our Associates Love

• Amazing opportunities for career advancement across HVMG
• Flexible full-time and part-time schedules
• Up to 40% earned wages paid BEFORE payday with PayActive
• Paid Time Off (PTO) and Paid Holidays
• Full Healthcare Benefits (including medical, dental, and vision coverage)
• 401k Retirement Plan with a guaranteed 4% match and no vesting
• Hotel and Food and Beverage Discounts and Perks

An Equal Opportunity Employer

We provide equal opportunity without regard to race, color, national origin, religion, sex, age, marital status, or disability.

Source: Hospitality Ventures Management Group