Assistant Food & Beverage Manager

Hispanic Alliance for Career Enhancement; Incline Village (NV); On-site; USD 50,000 - 65,000; Full time

Job summary

A leading company in the hospitality industry is seeking an Assistant Food & Beverage Manager to support operations at a prestigious resort. This role involves overseeing daily activities, ensuring guest satisfaction, and collaborating with the leadership team. The ideal candidate will have previous leadership experience in food and beverage, strong communication skills, and a commitment to outstanding hospitality.

Benefits

Health, dental, and vision insurance

401(k) with company match

12 complimentary room nights per year at Hyatt hotels worldwide

Discounted room rates for colleagues, friends, and family

Health & wellness reimbursement program - up to $2,000 annually

Employee Assistance Program (EAP) for mental health and wellbeing support

Qualifications

• Previous leadership experience in food and beverage or restaurant operations.
• Ability to work flexible hours, including weekends and holidays.

Responsibilities

• Oversee daily operations of assigned outlets, including seasonal venues.
• Train and develop team members in alignment with Hyatt and Forbes standards.
• Handle guest feedback and ensure timely resolution of concerns.

Skills

Communication

Organizational

Problem-Solving

Job description

Summary

Hyatt Regency Lake Tahoe Resort, Spa & Casino, a AAA Four Diamond resort nestled on the shores of North Lake Tahoe, is seeking a dynamic Assistant Food & Beverage Manager. Our resort features multiple dining venues, including Osteria Sierra, Cutthroat's Saloon, In Room Dining, Tahoe Provisions, and seasonal outlets like the Stillwater Pool Bar & Grill . We pride ourselves on delivering exceptional service and culinary experiences that reflect our commitment to Forbes standards and Hyatt's purpose of care.

Position Overview
The Assistant Food & Beverage Manager will support the daily operations of our food and beverage outlets, ensuring seamless service and guest satisfaction. This role involves close collaboration with the Food & Beverage leadership team to uphold our high standards and foster an engaging work environment.

Key Responsibilities

• Oversee daily operations of assigned outlets, including seasonal venues.
• Assist with scheduling, payroll, inventory, and purchasing.
• Train and develop team members in alignment with Hyatt and Forbes standards.
• Maintain cleanliness and organization across all venues.
• Provide visible leadership on the floor to support staff and address guest needs.
• Handle guest feedback and ensure timely resolution of concerns.
• Collaborate with other departments to ensure cohesive operations.
• Act as a first responder for guest and colleague safety concerns .

Qualifications

Qualifications

• Previous leadership experience in food and beverage or restaurant operations.
• Strong communication, organizational, and problem-solving skills.
• Ability to work flexible hours, including weekends and holidays.
• Commitment to providing outstanding hospitality in a fast-paced environment.
• Benefits

• Health, dental, and vision insurance.
• 401(k) with company match.
• 12 complimentary room nights per year at Hyatt hotels worldwide.
• Discounted room rates for colleagues, friends, and family.
• Health & wellness reimbursement program - up to $2,000 annually.
• Employee Assistance Program (EAP) for mental health and wellbeing support