Beverage Assistant Manager

Grand Sierra Resort and Casino; Reno (NV); On-site; USD 50,000 - 70,000; Full time

Job summary

A leading resort in Reno seeks a Beverage Manager to oversee bar operations, ensuring high-quality service and compliance with health standards. The ideal candidate will have extensive experience in food service management and a passion for guest interaction. Responsibilities include training staff, managing inventory, and developing new beverage concepts. Join a dynamic team in a fast-paced environment where your leadership will directly impact guest satisfaction and operational success.

Qualifications

• 3 to 5 years in food service operations.
• 1 to 2 years as manager of high-volume beverage areas.

Responsibilities

• Direct and train all team members.
• Manage daily quality of service and implement new operational revenue opportunities.
• Conduct daily pre-shift meetings and monitor staff performance.

Skills

Training

Quality Management

Communication

Education

High School Diploma

College Degree

Job description

ESSENTIAL DUTIES AND RESPONSIBILITIES include the following.

• Direct and train all team members. Utilizing the Training Manual and Certified Trainers, Track and record as required.
• Manage daily quality of service, develop, and implement specific Sequence of Service for all bars. Coach daily as required
• Implement new operational revenue opportunities, Pop-Up Bars, New Concepts, Special Events, and Special Promotions.
• Manage Sanitation and Health Code requirements.
• Audit all bars and beverage storeroom items for quality and consistency, food cost and revenues.
• Follow up on all audit exceptions and maintain active records for progressive coaching actions as needed.
• Manage labor to expected goals as determined by the Beverage Manager
• Assist with all beverage inventories, cycle counts and spot inspections
• Manage labor to forecast utilizing tools provided.
• Able to assist bartenders in action on the bars to make drinks, as necessary.
• Assist with menu drink recipe development.
• Conduct daily pre-shift meeting and introduce all critical information.
• Communicate with all support departments to ensure quality is maintained.
• Monitor staff performance, product quality and production flow. Foster improvements where needed.
• Direct staff in proper job functions and proper guest interaction.
• Interact with guests, perform Star Standards inspections
• Coordinate workflow with Beverage Manager
• Attend and participate in all scheduled meetings.
• Other duties as assigned.

QUALIFICATIONS :

3 to 5 years of progressive development in food service operations.

1 to 2 years as manager of high-volume beverage areas or bars.

EDUCATION :

High School Diploma; or College Degree or 5 years of progressive experience in Food and Beverage including management.

PHYSICAL DEMANDS

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

WORK ENVIRONMENT

The work environment characteristics described here are representative of those a team member encounters while performing the essential functions of this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential function.

While performing the duties of this job, the employee is regularly exposed to a smoke-filled environment. The noise level in the work environment is usually loud.