Assistant Food & Beverage Manager

Hyatt Regency; Incline Village (NV); On-site; USD 50,000 - 70,000; Full time

Job summary

Join a prestigious AAA Four Diamond resort as an Assistant Food & Beverage Manager. Oversee daily operations, ensuring exceptional service and guest satisfaction while collaborating with the leadership team. This role offers a dynamic environment focused on culinary excellence.

Benefits

Health, dental, and vision insurance

401(k) with company match

12 complimentary room nights annually at Hyatt hotels worldwide

Discounted room rates for colleagues, friends, and family

Health & wellness reimbursement up to $2,000 annually

Employee Assistance Program (EAP) for mental health and wellbeing support

Qualifications

• Leadership experience in food and beverage or restaurant operations.
• Strong communication, organizational, and problem-solving skills.

Responsibilities

• Oversee daily operations of assigned outlets, including seasonal venues.
• Assist with scheduling, payroll, inventory, and purchasing.
• Train and develop team members according to Hyatt and Forbes standards.

Skills

Leadership

Communication

Organizational

Problem Solving

Job description

Join to apply for the Assistant Food & Beverage Manager role at Hyatt Regency.

Organization: Hyatt Regency Lake Tahoe Resort, Spa and Casino

Summary: Hyatt Regency Lake Tahoe Resort, Spa & Casino, a AAA Four Diamond resort on North Lake Tahoe, seeks a dynamic Assistant Food & Beverage Manager. The resort features multiple dining venues such as Osteria Sierra, Cutthroat’s Saloon, In Room Dining, Tahoe Provisions, and seasonal outlets like the Stillwater Pool Bar & Grill. We focus on delivering exceptional service and culinary experiences aligned with Forbes standards and Hyatt’s purpose of care.

Position Overview: The Assistant Food & Beverage Manager supports daily operations of food and beverage outlets, ensuring seamless service and guest satisfaction. The role involves collaboration with the Food & Beverage leadership team to uphold high standards and foster an engaging work environment.

Key Responsibilities:

1. Oversee daily operations of assigned outlets, including seasonal venues.
2. Assist with scheduling, payroll, inventory, and purchasing.
3. Train and develop team members according to Hyatt and Forbes standards.
4. Maintain cleanliness and organization across venues.
5. Provide visible leadership on the floor to support staff and address guest needs.
6. Handle guest feedback and resolve concerns promptly.
7. Coordinate with other departments for cohesive operations.
8. Act as a first responder for guest and colleague safety concerns.

Qualifications:

• Leadership experience in food and beverage or restaurant operations.
• Strong communication, organizational, and problem-solving skills.
• Flexible availability, including weekends and holidays.
• Commitment to outstanding hospitality in a fast-paced environment.

Benefits:

• Health, dental, and vision insurance.
• 401(k) with company match.
• 12 complimentary room nights annually at Hyatt hotels worldwide.
• Discounted room rates for colleagues, friends, and family.
• Health & wellness reimbursement up to $2,000 annually.
• Employee Assistance Program (EAP) for mental health and wellbeing support.

Additional Details:

• Seniority level: Mid-Senior level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industry: Hospitality