Assistant Food & Beverage Manager

Hyatt Regency; Orlando (FL); On-site; USD 52,000 - 76,000; Full time

Job summary

Hyatt Regency Orlando Airport is seeking an Assistant Food and Beverage Manager to oversee the hotel's food and beverage areas. The role focuses on scheduling, forecasting and training, ensuring compliance with federal, state and local laws as well as all operating procedures.

The successful candidate will have strong communication and analytical skills, with wine/beverage knowledge preferred. The position may involve coordinating special events and requires the ability to work with a flexible

Qualifications

• Minimum of 2+ years in F&B management preferred.
• Wine/beverage knowledge in an upscale environment preferred.
• Ideal applicant should have strong organizational skills, flexible schedule, and be a dynamic leader.

Responsibilities

• Oversee food and beverage areas within the hotel.
• Coordinate scheduling, forecasting and training to ensure compliance with laws and procedures.
• Possibly coordinate special events at the hotel and manage cost controls with strong communication and analytical skills.

Skills

F&B management

Leadership

Communication skills

Job description

Organization- Hyatt Regency Orlando Airport

Summary

At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing authentic hospitality and meaningful experiences to each and every guest. Hyatt is a place where high expectations aren't just met-they're exceeded. It's a place of outstanding rewards, where talent opens doors to exciting challenges in the hospitality industry.

Organization- Hyatt Regency Orlando Airport

Summary

At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing authentic hospitality and meaningful experiences to each and every guest. Hyatt is a place where high expectations aren't just met-they're exceeded. It's a place of outstanding rewards, where talent opens doors to exciting challenges in the hospitality industry.

All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

The Assistant Food and Beverage Manager will oversee the food and beverage areas within the hotel. Responsibilities may include scheduling, forecasting and training, ensuring compliance with federal, state and local laws as well as all operating procedures. This person may also coordinate special events at the hotel. The Assistant Food and Beverage Manager must have strong communication and analytical skills. Food and Beverage cost control experience is helpful.

Qualifications

• Minimum of 2+ years as F&B Management preferred
• Wine/beverage knowledge in an upscale environment preferred
Ideal applicant should have strong organizational skills, ability to work with flexible work schedule, be a team player and a dynamic leader