Assistant Food and Beverage Manager

Hyatt Hotels Corporation; Washington (District of Columbia); On-site; USD 66,000 - 74,000; Full time

Job summary

Join a dynamic team at a beautifully renovated hotel in downtown D.C. as an Assistant Food and Beverage Manager. This role offers the opportunity to oversee daily operations of restaurants, ensuring exceptional service and compliance with laws. With a strong focus on communication, organization, and leadership, you'll collaborate with F&B leaders to create memorable experiences for guests. The company is recognized as one of the best places to work, providing a supportive environment and numerous perks, including free room nights and opportunities for growth. If you are passionate about hospitality and want to be part of something exceptional, this is the perfect opportunity for you.

Benefits

Medical, Dental, and Vision insurance

401(k) and Retirement Savings Plan

Paid vacation and sick days

Free room nights after 90 days

Free meal during work hours

Employee Stock Purchase Plan

Discounts at various retailers

Opportunities for growth

Qualifications

• 2+ years of experience in Food & Beverage Management preferred.
• Strong communication and leadership qualities are essential.

Responsibilities

• Oversee daily operations of restaurants and ensure high-quality service.
• Manage scheduling, forecasting, and compliance with operating procedures.

Skills

Food & Beverage Management

Communication Skills

Organizational Skills

POS Systems Knowledge

Wine/Beverage Knowledge

Job description

When working in Hawaii, it is essential to understand Hawaiian culture and the spirit of ‘ohana, or ‘family,’ in addition to learning the functional aspects of hotel operations such as making beds and handling luggage. Our team participated in Hawaiian culture training to grasp the true meaning of ‘ohana.

Join Our Team at the Grand Hyatt Washington

Be part of something exceptional at the beautifully renovated Grand Hyatt Washington, a 902-room hotel located in downtown D.C. Join a dynamic team and work for a company recognized on Fortune's list of the 100 Best Companies to Work For!

Position Overview: Assistant Food and Beverage Manager

The Assistant Food and Beverage Manager will collaborate with F&B leaders to oversee daily operations of our restaurants, Cabinet and Cure Bar & Bistro, as well as the Grand Club. This role requires the ability to manage Cure Bar & Bistro independently and ensure high-quality service. Responsibilities include scheduling, forecasting, training, compliance with laws and operating procedures, and coordinating special events. Strong communication and analytical skills are essential, and experience in food and beverage cost control is advantageous.

Compensation and Benefits

The salary range for this position is $66,100 to $73,500, commensurate with experience.

Benefits include:

• Medical, Dental, and Vision insurance
• 401(k) and Retirement Savings Plan (RSP)
• Basic Life insurance
• Paid vacation, sick days, new child leave, and holidays
• Paid family bonding time and adoption assistance

Additional perks include:

• Free room nights after 90 days, with discounted and friends & family rates immediately
• Free meal during work hours
• Employee Stock Purchase Plan
• Discounts at various retailers
• Opportunities for growth locally and nationally

Equal Opportunity Employment

All qualified candidates will be considered without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or protected veteran status.

Qualifications

• Proficiency in general computer knowledge, including POS systems
• Upscale environment wine/beverage knowledge preferred
• At least 2+ years of Food & Beverage Management experience preferred
• Strong organizational skills, effective communication, schedule flexibility, team spirit, and leadership qualities

Hyatt Regency Chesapeake Bay Golf Resort, Spa and Marina | Cambridge, MD, US

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