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An established industry player seeks an Assistant Food & Beverage Manager to support restaurant operations. This role involves collaborating with the Restaurant General Manager, focusing on staff training, scheduling, and ensuring exceptional guest experiences. With a commitment to excellence, the company offers a competitive salary, comprehensive benefits, and unique employee perks, including discounts and complimentary stays worldwide. If you have a passion for hospitality and a can-do attitude, this is your chance to thrive in a dynamic environment.
Join to apply for the Assistant Food & Beverage Manager - Ramsay's Kitchen role at Four Seasons Hotels and Resorts
The Assistant Food & Beverage Manager works closely with the Restaurant General Manager to ensure smooth restaurant and bar operations. Responsibilities include leading organization, staff training, maintaining service quality, scheduling, staff administration, and ensuring guest satisfaction.