Food Service Supervisor

Split Rock Rehabilitation and Healthcare Center; New York (NY); On-site; USD 50,000 - 65,000; Full time

Job summary

A leading healthcare facility in New York is seeking a Food Service Supervisor to oversee meal preparations, ensuring adherence to food safety and nutritional guidelines. The role involves supervising staff, maintaining quality standards, and ensuring effective communication across departments. Ideal candidates will have significant food service experience and supervisory skills, contributing to a high-quality dining experience for residents.

Qualifications

• Minimum of 3+ years of progressive food service experience.
• At least one year of supervisory experience in food production.

Responsibilities

• Oversee meal preparations and ensure food safety guidelines are followed.
• Supervise sanitation activities and maintain employee performance records.
• Conduct daily inspections of the physical plant and handle emergency repairs.

Skills

Communication

Food Safety

Supervision

Education

Supervisory Experience

Job description

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BROAD FUNCTION:

The Supervisor will oversee all meal preparations at the facility, ensuring adherence to food safety guidelines, nutritional accuracy, and therapeutic diets.

SPECIFIC TASKS:

1. Ensure production standards are followed, and food is prepared safely, wholesomely, and with optimal taste, texture, and appearance.
2. Evaluate daily food production.
3. Supervise sanitation activities, prioritize cleaning, and assign work schedules.
4. Prepare work schedules, assign duties, and monitor personnel coverage and adherence.
5. Maintain call back and meal delivery logs.
6. Post daily assignments and production sheets.
7. Evaluate Dietary Aides' performance, conduct appraisals, and support employee development.
8. Orient and train new employees.
9. Maintain employee performance records and initiate disciplinary actions as needed per union policies.
10. Communicate effectively with other departments.
11. Complete special assignments promptly.
12. Conduct daily inspections of the physical plant, notify maintenance of issues, and handle emergency repairs after hours.
13. Manage daily opening and closing of the department, ensuring all operational needs are met.
14. Assist in other areas during emergencies.
15. Complete sanitation checks and maintain temperature logs for refrigeration and dishwashers.
16. Coordinate with production personnel to ensure timely food readiness.
17. Perform sanitation inspections of all nutrition service areas.
18. Ensure proper food temperatures during production and delivery.
19. Check food deliveries for quality and proper labeling.
20. Demonstrate compliance with the facility's code of conduct (R.E.S.P.E.C.T.).
21. Perform other responsibilities as assigned.

JOB QUALIFICATIONS:

1. Ensure cafeteria food schedules are followed and maintained.
2. Minimum of 3+ years of progressive food service experience.
3. Ability to operate standard production equipment.
4. Preferred experience in quality food production including entrees, starches, and soups.
5. Knowledge of HACCP principles and ability to apply them in food production.
6. Maintain up-to-date information in the Geri Menu.
7. Effective communication documented in the Supervisor log book.
8. Responsible for opening and closing the kitchen per policy.
9. At least one year of supervisory experience in food production within an acute or long-term care facility.

Additional Details:

• Seniority level: Mid-Senior level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industries: Hospitals and Healthcare