Assistant Food and Beverage Director

BookMoreTeeTimes.ai

Geneva (IL)

Presencial

USD 60.000 - 90.000

Jornada completa

hace 8 horas
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Descripción de la vacante

Arcis Golf is seeking an Assistant Food and Beverage Director to support daily F&B operations in Geneva, IL. This full-time role focuses on delivering quality service, upholding standards, and leading the team to success.

The position reports to the Food & Beverage Director and requires collaboration across departments to drive guest satisfaction and profitability. Previous F&B leadership experience is preferred and the role emphasizes an inclusive team culture.

Formación

  • Experience managing food and beverage operations in a hospitality setting.
  • Ability to lead a diverse team and maintain high service standards.
  • Strong knowledge of beverage and menu programs and compliance requirements.

Responsabilidades

  • Partner with the Food & Beverage Director to direct and coordinate activities to deliver quality products and uphold standards.
  • Direct and lead the team to maximize profits while maintaining established operational procedures.

Conocimientos

Food & Beverage operations
Team leadership
Compliance

Descripción del empleo

Full-time via LinkedIn

Assistant Food and Beverage Director

Arcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests. We are an inclusive team of unique individuals who show up each day with a grateful spirit, humble heart, and a genuine respect for one another.

Title

Reports To

Food & Beverage Director

Department

Food & Beverage

FLSA Status

Exempt

Scope

Partner with the Food & Beverage Director to direct and coordinate food and beverage activities such as delivering a quality product, maintaining established operational standards, effectively leading the team and maximizing profits.

Primary Responsibilities include the following: Others duties may be assigned.

  • Ensure compliance with the national programs such as Core Beverage Program, Menu Program, Approved Product List, Beverage Cartender program.
  • Responsible for selection, development and retention of talented
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