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Arcis Golf is seeking an Assistant Food and Beverage Director to support daily F&B operations in Geneva, IL. This full-time role focuses on delivering quality service, upholding standards, and leading the team to success.
The position reports to the Food & Beverage Director and requires collaboration across departments to drive guest satisfaction and profitability. Previous F&B leadership experience is preferred and the role emphasizes an inclusive team culture.
Full-time via LinkedIn
Arcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests. We are an inclusive team of unique individuals who show up each day with a grateful spirit, humble heart, and a genuine respect for one another.
Title
Reports To
Food & Beverage Director
Department
Food & Beverage
FLSA Status
Exempt
Scope
Partner with the Food & Beverage Director to direct and coordinate food and beverage activities such as delivering a quality product, maintaining established operational standards, effectively leading the team and maximizing profits.
Primary Responsibilities include the following: Others duties may be assigned.