Assistant Food & Beverage Director: Lead & Elevate Guest Experience

Arcis Golf; États-Unis; Sur place; USD 40 000 - 125 000; Plein temps

Résumé du poste

Arcis Golf is seeking an Assistant Food & Beverage Director for Eagle Brook Country Club in Geneva, IL. You will partner with the Food & Beverage Director to direct and coordinate activities, deliver a quality product, and lead the team to elevate guest experiences.

The role focuses on staffing, program compliance, and financial performance. Expect nights, weekends, and holidays as part of the schedule while upholding exceptional service standards across the club.

Qualifications

• Previous experience in a food and beverage leadership role.
• Strong verbal and written communication skills.
• Strong attention to detail, planning and organizational skills.
• Experience supervising others and leading a team.
• Excellent customer skills.

Responsabilités

• Ensure compliance with national programs such as Core Beverage Program, Menu Program, Approved Product List, Beverage Cartender program.
• Responsible for selection, development and retention of talented food and beverage staff.
• Ensure financial targets are being met and appropriate accounting procedures are followed consistently.
• Ensure food and beverage staff are providing excellent guest service. Review guest and member surveys and feedback and determine appropriate plan of action if appropriate.
• Assist with the creation and execution of short term and long term operational and financial plans for the food and beverage department to improve quality and financial results.
• Maintain constant communication between departments and keep other departments informed about special programs and events.

Connaissances

Leadership

Communication

Detail orientation

Staff supervision

Guest service

Description du poste

Arcis Golf is seeking an Assistant Food & Beverage Director for Eagle Brook Country Club in Geneva, IL. You will partner with the Food & Beverage Director to direct and coordinate activities, deliver a quality product, and lead the team to elevate guest experiences.

The role focuses on staffing, program compliance, and financial performance. Expect nights, weekends, and holidays as part of the schedule while upholding exceptional service standards across the club.