Assistant F&B Manager: Lead Luxury Dining Team

Hyatt Hotels Corporation

Vail (CO)

Vor Ort

USD 62.000 - 76.000

Vollzeit

Vor 2 Tagen
Sei unter den ersten Bewerbenden

Erhalte eine Antwort von diesem Arbeitgeber

Dein Lebenslauf und dein Anschreiben, genau auf das zugeschnitten, was gesucht wird.

Schaffe es an den ATS-Filtern vorbei

Benefits dieser Stelle

Free meals for shifts
Free on-site parking
Sick pay accrual
Hotel room discounts

Zusammenfassung

Hyatt Hotels Corporation seeks an Assistant Food and Beverage Manager for Makoto at Grand Hyatt Vail. Lead daily restaurant operations, coach front-of-house staff, and uphold Hyatt service standards in a luxury dining environment.

You will report to the Makoto General Manager and collaborate with culinary leadership to deliver exceptional guest experiences and drive performance in a high-volume setting.

Qualifikationen

  • 2+ years of progressive hotel leadership experience within Food & Beverage.
  • Demonstrated ability to interact effectively with guests.
  • Proven leadership skills in a fast-paced, upscale setting.
  • Strong communication, organization and problem-solving abilities.
  • Experience with purchasing and inventories, and cost control.

Aufgaben

  • Support the General Manager in the daily operation of Makoto Vail.
  • Lead restaurant operations during assigned shifts and act as Manager on Duty when needed.
  • Ensure all colleagues deliver Hyatt service standards and guest experiences.
  • Coach and motivate front-of-house teams to achieve service excellence.
  • Assist with recruiting, onboarding, training, and development of restaurant staff.
  • Support scheduling and labor management to meet productivity goals.
  • Monitor service standards, cleanliness, and presentation throughout the restaurant.
  • Address guest concerns promptly and professionally, aiming for satisfaction and recovery.
  • Assist with promotions, events, and outlet initiatives.
  • Collaborate with culinary leadership to ensure seamless communication of offerings.
  • Participate in inventory management and cost containment initiatives.
  • Ensure compliance with Hyatt standards, regulations, and food safety procedures.

Kenntnisse

Restaurant leadership
Guest relations
Coaching
Supervisory experience
Microsoft Office
Inventory management

Tools

Restaurant operating systems
Microsoft Office

Jobbeschreibung

Hyatt Hotels Corporation seeks an Assistant Food and Beverage Manager for Makoto at Grand Hyatt Vail. Lead daily restaurant operations, coach front-of-house staff, and uphold Hyatt service standards in a luxury dining environment.

You will report to the Makoto General Manager and collaborate with culinary leadership to deliver exceptional guest experiences and drive performance in a high-volume setting.

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