Makoto Line Cook

Hyatt; Vail (CO); Vor Ort; USD 23.000 - 32.000; Vollzeit

Benefits dieser Stelle

Free meals

Free parking

Sick leave

Hotel room nights discount

Medical insurance

Dental insurance

Vision insurance

Retirement plan

PTO 17 days/year

Global Hyatt opportunities

Zusammenfassung

Grand Hyatt Vail is seeking a Makoto line cook to prepare food to order according to our recipes, procedures and quality standards, with speed in mind. The starting rate of pay for this position is $20.00/hour, commensurate with experience.

Essential functions include stocking, maintaining a clean work area, following safety and sanitation standards, and operating kitchen equipment as needed. Lifts and carries up to 25 lbs, with shifts long and fast-paced, in a guest-facing environment.

Qualifikationen

• Restaurant line cook experience preferred.
• Experience with Japanese kitchen settings desirable.

Aufgaben

• Maintains stock, cleans and organizes work area.
• Prepares food according to procedures and standards within time guidelines.
• Safely operates equipment as required.
• Follows proper food handling, storage and rotation procedures.

Kenntnisse

Line cook

Japanese kitchen

Jobbeschreibung

Nestled at the base of Vail Mountain, along the banks of Gore Creek, Grand Hyatt Vail is located in the heart of Vail Valley within the Cascade Village neighborhood. Featuring Vail's premier open-air chairlift directly next to our spacious ski valet and rental shop, Grand Hyatt Vail offers the most convenient access to Vail Mountain, adventure, and respite. From skiing and snowboarding, seasonally inspired resort activities, and luxurious amenities, Grand Hyatt Vail has something for everyone. Enjoy an array of Colorado inspired dining options, comfortable guest rooms and warm hospitality at Vail's premier ski-in/ski-out resort. Grand Hyatt Vail is seeking colleagues with unmatched service. We care for people so they can be their best.

The Makoto line cook prepares food to order according to our recipes, procedures, quality expectations and speed levels. The starting rate of pay for this position is $20.00/hour. Actual pay will be commensurate with experience.

ESSENTIAL FUNCTIONS

• Maintains stock (restocks) cleans & organizes work area.
• Prepares food according to procedures and standards; within allowable time guidelines. Responds to all guests' special requests.
• Safely operates equipment (determined by position).
• Practices proper & safe food handling, storage, receiving, stocking & rotating procedures

ACCOUNTABILITIES

Food items are prepared for guests according to our standards of quality, consistency and time lines and in doing so all cleanliness, sanitation and safety standards are maintained. This in turn will continue to create new business and avoid guest complaints.

Why Work at Hyatt?

• Enjoy free meals in our colleague cafeteria for every shift worked
• Free parking on-site
• 1 hour of sick pay earned for every 30 hours worked, up to 48 hours/year
• Discounted & Complimentary hotel room nights
• Medical, Dental, Vision Insurance - (Full-Time colleagues)
• Flexible Spending Account (Full-Time colleagues)
• Retirement Savings Plan
• Basic Life Insurance
• PTO earned based on hours worked, up to 17 days in your first year (Full-Time & Part-Time)
• Opportunities to work around the world with Hyatt Hotels and Resorts

Hyatt associates work in an environment that demands exceptional performance yet reaps great rewards. Whether it's career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you.

This application window is anticipated to be open at a maximum of 30 days from October 13th to November 12th or until a candidate is selected. Applications will be reviewed in the order in which they are received.

• Lifts and carries sacks, boxes & product up to 25 lbs. from floor to above waist level, approximately 20 feet sometimes involving stairs.
• Stands or walks during the entire 8-10 hour shift.
• Hazards include but are not limited to cuts, burns, slips, trips and falls.
• P erforms job at a continuously high pace, under pressure, while maintaining quality and speed standards.
• Reads and understands English.
• Interacts verbally with other line positions.
• Works closely with other staff members, often in confined areas.
• Flexible in performing other related tasks designated from the management.
• Meets all required standards for safe food handling.
• Previous experience in a Japanese kitchen preferred