Assistant F&B Manager: Double Blacks & In-Room Dining

Hyatt Hotels Corporation; Park City (UT); On-site; USD 50,000 - 75,000; Full time

Job summary

Hyatt Hotels Corporation's Grand Hyatt Deer Valley in Park City, Utah, seeks an Assistant Food and Beverage Manager for Double Blacks and IRD to oversee daily operations, guest experiences, and service excellence. You will lead the Double Blacks bar and the in-room dining/outlet, collaborate with culinary and events teams, and develop the F&B team through coaching and performance development.

The role requires hands-on leadership, attention to detail, and flexibility in work schedule to support

Qualifications

• Minimum of 2+ years as F&B Management preferred.
• Strong organizational skills, ability to work with flexible schedule, and a team player with a dynamic leadership style.
• Current alcohol server certification and/or food service permit as required by local/state government.

Responsibilities

• Lead and supervise the Double Blacks, IRD and F&B teams.
• Support food and beverage initiatives and guest experiences.
• Collaborate with culinary and events teams to coordinate activations and seasonal offerings.
• Foster accountability, teamwork, and continuous improvement within the outlets.

Skills

Leadership

Teamwork

Organizational skills

Dynamic leadership

Problem solving

Job description

Hyatt Hotels Corporation's Grand Hyatt Deer Valley in Park City, Utah, seeks an Assistant Food and Beverage Manager for Double Blacks and IRD to oversee daily operations, guest experiences, and service excellence. You will lead the Double Blacks bar and the in-room dining/outlet, collaborate with culinary and events teams, and develop the F&B team through coaching and performance development.

The role requires hands-on leadership, attention to detail, and flexibility in work schedule to support