Buffet Attendant - Part Time

Grand Hyatt; Park City (UT); On-site; USD 27,000 - 36,000; Full time

Benefits offered by this job

Free room nights

Medical, dental and vision insurance

401K with company match

Free employee meal during shift

Generous paid time off

Tuition reimbursement

Employee stock purchase plan

Discounted ski passes

Excellent training and development

Job summary

Grand Hyatt Deer Valley is seeking a Buffet Attendant to maintain the buffet area, assist guests with food options, and ensure timely replenishment of hot foods. This role is based at the Grand Hyatt Deer Valley Hotel in Park City, Utah, within the Deer Valley ski resort.

The ideal candidate will have a service-oriented mindset, strong communication skills, and the ability to work weekends. Eligibility for food service certification as required by local/state authorities is expected, with

Qualifications

• A true desire to satisfy the needs of others in a fast-paced environment.
• Refined verbal and written communication skills.
• A desire to exceed guest expectation.
• Must be available to work weekends.
• Must have current Alcohol server certification and/or food service permit as required by local or state government agency. Food service and/or other certification as required

Responsibilities

• Buffet area kept clean, including flatware and plates.
• Ensure hot food is topped off in a timely manner to avoid shortages.
• Engage with guests to discuss food options and answer questions.
• Buffet attendant will complete other duties assigned by manager

Skills

Guest-focused service

Verbal communication

Job description

Summary

The

Organization- Grand Hyatt Deer Valley

Summary

The Grand Hyatt Deer Valley Hotel is in the famed Deer Valley ski resort and approximately 40 minutes from the Salt Lake City International Airport. The Grand Hyatt Deer Valley Hotel is part of a new development, planned to incorporate 17 ski lifts, ±1,600 residential units, 8 hotels with a total of ±1,350 rooms, ±250,000 square feet of conference and retail space, and one of the largest “ski beaches” in the world.

The Grand Hyatt is comprised of 436 luxury accommodations including 381 guest rooms and 55 residential units with approximately 30,000 square feet of versatile indoor meeting space, lobby level 3-meal restaurant and bar, signature bar, pool/après ski bar and grill, coffee bistro, large outdoor event terrace, pool and 3 whirlpools, kids club, and fitness area.

Hyatt is a place where high expectations aren't just met-they're exceeded. It's a place of outstanding rewards, where talent opens doors to exciting challenges in the hospitality industry. It's a place where career opportunities are as unlimited as your imagination. Discover your place to shine in our warm, respectful, and inclusive culture.

The Buffet Attendant will upkeep the quality of the experience to ensure the buffet area is clean including flatware and plates and wiping the areas clean of spills and spatters. The Buffet Attendant will also ensure that the hot food is topped off in a timely to avoid shortage of foods. The Buffet Attendant will also engage with the guests ready and prepared to discuss food options and answer questions. Buffet attendant will complete other duties assigned by manager.

All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

Why Work at Hyatt?

• Free room Nights, Discounted and friends & Family room rates*
• Medical, Dental and vision insurance with only 30-day waiting period*!
• 401K with company Match*
• Free employee meal during shift
• Generous paid time off*
• Tuition reimbursement*
• Employee stock purchase plan*
• Discounted Ski Passes*
• Excellent training, professional development and more
• Applicable for FT Year Around Positions

Please note: We are not able to provide sponsorship for work authorization or visa sponsorship for this position.

All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

Qualifications

• A true desire to satisfy the needs of others in a fast-paced environment
• Refined verbal and written communication skills
• A desire to exceed guest expectation
• Must be available to work weekends
• Must have current Alcohol server certification and/or food service permit as required by local or state government agency. Food service and/or other certification as required