Assistant F&B Manager - Lead Dining & Events at Luxury Resort

Grand Hyatt; Scottsdale (AZ); On-site; USD 60,000 - 85,000; Full time

Benefits offered by this job

Worldwide Hyatt opportunities

Free employee meals

Discounted room nights

Free parking

Medical/Dental/Vision insurance

Retirement plan

Training and development

Tuition reimbursement

Employee stock purchase plan

Retail discounts

Job summary

Grand Hyatt Scottsdale Resort is seeking an Assistant Food and Beverage Manager to oversee the hotel’s F&B areas, including Tiki Taka. You will schedule, forecast, train staff, and ensure compliance with all laws and hotel procedures.

The role may involve coordinating special events and requires strong communication and analytical skills. Open availability and a flexible schedule, including mornings, evenings, weekends, and holidays, is required.

Qualifications

• Minimum of 2+ years as F&B Management preferred.
• Wine/beverage knowledge in an upscale environment preferred.
• Strong organizational skills, flexible schedule and leadership.

Responsibilities

• Oversee the food and beverage areas within the hotel, specifically Tiki Taka.
• Schedule, forecast and train; ensure compliance with laws and procedures.
• Coordinate special events at the hotel.

Skills

F&B Management

Staff Training

Cost Control

Job description

Grand Hyatt Scottsdale Resort is seeking an Assistant Food and Beverage Manager to oversee the hotel’s F&B areas, including Tiki Taka. You will schedule, forecast, train staff, and ensure compliance with all laws and hotel procedures.

The role may involve coordinating special events and requires strong communication and analytical skills. Open availability and a flexible schedule, including mornings, evenings, weekends, and holidays, is required.