Assistant F&B Manager: Elevate Guest Experience & Service

Relais & Châteaux; Highlands (NC); On-site; USD 40,000 - 55,000; Full time

Job summary

Relais & Châteaux in Highlands, North Carolina is seeking an Assistant Food & Beverage Manager to oversee F&B operations. Responsibilities include achieving budgeted sales, managing staff, and ensuring quality service. Ideal candidates should have supervisory experience and excellent communication skills.

This role demands composure under pressure and the ability to work a flexible schedule. Join a premier hospitality provider for a unique experience in the Blue Ridge Mountains.

Qualifications

• A degree in hospitality or business management is desired.
• Previous supervisory experience is desired.
• Knowledge of food and beverage operations and preparation is desired.
• Excellent communication and guest relation skills in English are a must.
• Ability to manage stress in high-pressure situations.
• Ability to work a flexible schedule including nights, days, weekends, and holidays.

Responsibilities

• Oversee all aspects of F&B operations and its services.
• Achieve budgeted food and beverage sales.
• Maintain hotel bar control policies.
• Inspect cleanliness and presentation in dining areas.
• Train and develop restaurant staff.

Skills

Supervisory experience

Knowledge of food and beverage operations

Excellent communication skills

Ability to work in a team environment

Composure under pressure

Education

Degree in hospitality or business management

Job description

Relais & Châteaux in Highlands, North Carolina is seeking an Assistant Food & Beverage Manager to oversee F&B operations. Responsibilities include achieving budgeted sales, managing staff, and ensuring quality service. Ideal candidates should have supervisory experience and excellent communication skills.

This role demands composure under pressure and the ability to work a flexible schedule. Join a premier hospitality provider for a unique experience in the Blue Ridge Mountains.