Assistant F&B Manager — Elevating Guest Experience

VERA Security, Inc.; Mountain Village (CO); On-site; USD 55,000 - 65,000; Full time

Job summary

Auberge Resorts Collection in Mountain Village, CO is seeking a culinary leader to orchestrate dining experiences, blending gastronomy with strategic management to ensure unparalleled service and delectable offerings.

From menu planning to staff coordination, you’ll oversee day-to-day food and beverage operations, train and mentor the team, manage inventory and costs, and engage guests to continually elevate the dining experience.

Qualifications

• Three or more years experience in a similar capacity at a top restaurant group or luxury hotel.
• Experience in maintaining state and federal health and safety regulations.
• Experience in completing administrative tasks, including reporting, budgeting, project management, etc.
• Ability to work a flexible schedule, including weekends and holidays, according to department operational needs.

Responsibilities

• Oversee day-to-day food and beverage operations, coordinating kitchen and front-of-house teams to maintain high service standards.
• Train, mentor, and motivate the F&B team, upholding best practices and service standards.
• Manage inventory, monitor stock rotation, and implement cost-control measures to optimize resources and reduce waste.
• Engage with guests, gather feedback, and use insights to continuously improve service quality and guest satisfaction.

Skills

Leadership

Team training

Budgeting

Health & safety compliance

Job description

Auberge Resorts Collection in Mountain Village, CO is seeking a culinary leader to orchestrate dining experiences, blending gastronomy with strategic management to ensure unparalleled service and delectable offerings.

From menu planning to staff coordination, you’ll oversee day-to-day food and beverage operations, train and mentor the team, manage inventory and costs, and engage guests to continually elevate the dining experience.