Assistant F&B Manager: Elevate Guest Experience

Bowie House, Auberge Collection; Fort Worth (TX); On-site; USD 55,000 - 95,000; Full time

Job summary

Bowie House, Auberge Collection, a four-story, 106-room boutique hotel in Fort Worth, seeks an experienced food and beverage leader to craft unforgettable guest experiences. You will blend innovation with exceptional service while guiding a diverse team.

Responsibilities include overseeing outlets, budgeting, ensuring compliance with health and safety, training staff, and maintaining the highest standards of product and service.

Qualifications

• Experience supervising restaurant staff and ensuring service standards.
• Knowledge of health, safety and alcohol service regulations.
• Experience with budgeting, reporting and project management.
• Flexible schedule including weekends and holidays.

Responsibilities

• Oversee day-to-day F&B operations with kitchen and front-of-house.
• Supervise outlets, enforce policies and maintain high customer service.
• Monitor budgets, sales, and cost controls.
• Ensure compliance with state and local alcohol laws.
• Mentor and motivate the team; uphold service standards.
• Train staff and implement best practices.
• Engage with guests to gather feedback and improve service.
• Coordinate with leadership to drive guest satisfaction.

Skills

Staff supervision

Budgeting

Regulatory compliance

Administrative tasks

Job description

Bowie House, Auberge Collection, a four-story, 106-room boutique hotel in Fort Worth, seeks an experienced food and beverage leader to craft unforgettable guest experiences. You will blend innovation with exceptional service while guiding a diverse team.

Responsibilities include overseeing outlets, budgeting, ensuring compliance with health and safety, training staff, and maintaining the highest standards of product and service.