Assistant Food and Beverage Manager

VERA Security, Inc.; Fort Worth (TX); On-site; USD 50,000 - 70,000; Full time

Job summary

VERA Security, Inc. is seeking a skilled candidate to oversee food and beverage operations at the Bowie House, a luxury boutique hotel in Fort Worth, Texas. You will be responsible for ensuring high standards of service and managing day-to-day operations while providing exceptional guest experiences.

Ideal candidates will have at least three years of experience in similar roles, strong leadership skills, and a background in financial management. Join a team that values quality service and offers opportunities for personal and professional growth.

Qualifications

• Three or more years experience in a similar capacity at a top restaurant group or luxury hotel.
• Experience in maintaining state and federal health and safety regulations.
• Ability to work a flexible schedule, including weekends and holidays.

Responsibilities

• Oversee day-to-day operations of food and beverage outlets.
• Implement quality control measures for food and beverage service.
• Train and motivate the food and beverage team.
• Engage with guests and gather feedback on dining experiences.

Skills

Guest service

Team leadership

Budgeting and financial management

Quality control

Job description

Bowie House, Auberge Collection is an imaginative and bold new urban retreat that draws visitors to a place whose history is built on tales of frontier valor and adventure. An exciting gathering space for locals and visitors alike, the four-story, 106-room boutique hotel features 88 rooms and 18 suites, including a 2,250 square foot signature suite. Luxurious spaces weave together details from Western culture and style like boot jacks and hat racks with contemporary furnishings, lighting and artwork creating feelings of welcome and warmth. A social hub for locals and visitors, Bowie House offers numerous spaces for visitors to enjoy the conviviality and camaraderie that have distinguished the location for so many years. Visitors can sip cocktails in the library lounge, visit the signature restaurant with views of the enchanting outdoor terraces or relax in cabanas on the second story outdoor infinity pool overlooking a peaceful garden oasis.

Play a key role in crafting unforgettable experiences for our guests. The ideal candidate will leverage their innovative spirit with exceptional guest service and team leadership to create a vibrant and inviting atmosphere that keeps both guests and team members coming back for more.

• Assist the F&B Leadership Team in overseeing the day-to-day operations of the Outlets, supervising staff, ensuring they adhere to company policies, maintaining a high level of customer service, and following responsible food and alcohol service practices.
• Implement and enforce quality control measures for food and beverage preparation, presentation, and service to maintain consistent standards.
• Assist in budgeting and financial management, monitoring sales, controlling costs.
• Ensure compliance with local and state regulations regarding the service of alcoholic beverages, including age verification and responsible service practices.
• Oversee day-to-day food and beverage operations, ensuring seamless coordination between the kitchen and front-of-house staff, maintaining high standards of service, and promptly addressing any issues to guarantee guest satisfaction.
• Train, mentor, and motivate the food and beverage team, fostering a culture of excellence, professionalism, and teamwork, while consistently implementing best practices and service standards.
• Efficiently manage inventory levels, monitor stock rotation, and implement cost-control measures to optimize resource usage and minimize waste, contributing to the overall financial success of the department.
• Actively engage with guests, gathering feedback on dining experiences, and use this information to continuously improve service quality, address concerns, and ensure the highest levels of guest satisfaction.

Qualifications

• Three or more years experience in a similar capacity at a top restaurant group or luxury hotel strongly desired.
• Experience in maintaining state and federal health and safety regulations.
• Experience in completing administrative tasks, including reporting, budgeting, project management, etc.
• Ability to work a flexible schedule, including weekends and holidays, according to department operational needs.

Bowie House LLC is an Equal Opportunity Employer, M/F/D/V. Bowie House LLC provides equal employment opportunities (EEO) to all team members and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or genetics. In addition to federal law requirements, Bowie House LLC complies with applicable state and local laws governing non-discrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.