Assistant F&B Manager - Club Hospitality (PTO, 401k)

COREcruitment Ltd; South Carolina; On-site; USD 65,000 - 85,000; Full time

Job summary

The COREcruitment Ltd-represented private club in South Carolina seeks an Assistant Food & Beverage Manager to support daily dining operations, lead front-of-house teams, and deliver exceptional service to members and guests.

You will oversee service standards, supervise staff, manage scheduling and costs, and collaborate with culinary leadership to enhance menus and guest experiences.

Qualifications

• Two years of relevant restaurant or food & beverage management experience; private club or resort preferred.
• Strong leadership, communication, and organizational skills.
• Knowledge of POS systems, inventory management, labor controls, and Microsoft Office.
• Excellent guest service skills and a hands-on approach to restaurant operations.
• High school diploma or equivalent required.

Responsibilities

• Support daily restaurant operations, ensuring consistent service standards and an outstanding guest experience.
• Supervise, train, and develop front-of-house team members.
• Lead pre-shift meetings and communicate daily priorities, events, and operational updates.
• Monitor staffing, scheduling, payroll, and labor costs to meet budget targets.
• Assist with financial reporting, closing procedures, and gratuity administration.
• Manage beverage inventory, ordering, and stock levels.
• Collaborate with culinary leadership to improve menus and service delivery.
• Maintain cleanliness, organization, and compliance with food safety and alcohol service standards.
• Support other club restaurants, banquets, and catering operations as required.

Skills

Leadership

Communication

Organizational skills

POS systems

Inventory management

Labor controls

Microsoft Office

Guest service

Education

High school diploma or equivalent

Tools

POS systems

Microsoft Office

Job description

The COREcruitment Ltd-represented private club in South Carolina seeks an Assistant Food & Beverage Manager to support daily dining operations, lead front-of-house teams, and deliver exceptional service to members and guests.

You will oversee service standards, supervise staff, manage scheduling and costs, and collaborate with culinary leadership to enhance menus and guest experiences.