Assistant F&B Director: Elevate Guest Experience

Oconee Chamber

Washington

Vor Ort

USD 100.000 - 140.000

Vollzeit

vor 48 Stunden
Sei unter den ersten Bewerbenden

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Benefits dieser Stelle

Daily Pay
Telemedicine
Health & Life Insurance
401(k) with match
Paid Time Off
Holiday Pay
Pet Insurance
Employee Assistance Program

Zusammenfassung

Schulte Hospitality Group in Washington, DC is seeking a dynamic Assistant Director of Food & Beverage to join our team at the Hotel Washington. This leadership role oversees all F&B operations, from dining outlets to banquets, ensuring exceptional service and profitability.

The ideal candidate has at least 3 years of experience in restaurant leadership, a hospitality degree is preferred, and a strong track record in budgeting, staff development, and brand standards.

Qualifikationen

  • Minimum of High School education; post-secondary education preferred.
  • Bachelor's degree in Hospitality/Restaurant Management or equivalent is preferred.
  • Minimum of 3 years experience as a Restaurant General Manager or Director of Food & Beverage.
  • Food Handler and Alcohol Awareness Certifications (if applicable).

Aufgaben

  • Manage budgeted revenues and expenses for the F&B department.
  • Monitor cost control, inventory, sales, and payroll.
  • Lead banquet and catering operations and staff scheduling.
  • Collaborate with Sales and Director of Sales on strategies.
  • Ensure adherence to brand standards and menus across outlets.

Kenntnisse

Alcohol service
Labor laws
Recruiting
Restaurant management
Team leadership

Ausbildung

High school diploma
Hospitality degree (preferred)

Jobbeschreibung

Schulte Hospitality Group in Washington, DC is seeking a dynamic Assistant Director of Food & Beverage to join our team at the Hotel Washington. This leadership role oversees all F&B operations, from dining outlets to banquets, ensuring exceptional service and profitability.

The ideal candidate has at least 3 years of experience in restaurant leadership, a hospitality degree is preferred, and a strong track record in budgeting, staff development, and brand standards.

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