Assistant Director of Food & Beverage — Dining Leader

Schulte Boutique + Lifestyle; Washington (District of Columbia); On-site; USD 100,000 - 140,000; Full time

Benefits offered by this job

Daily Pay

Telemedicine

Health Insurance

401k

Paid Time Off

Holiday Pay

Pet Insurance

Employee Assistance Program

Schulte Savings Marketplace

Job summary

Schulte Hospitality Group in Washington, DC is seeking an Assistant Director of Food & Beverage to lead F&B operations across hotel outlets, banquet and catering, and collaborate with Sales on revenue growth. This role demands strong leadership, hospitality expertise, and a focus on guest satisfaction.

Minimum 3 years in F&B leadership, a Hospitality/Restaurant Management degree, and knowledge of alcohol service and labor laws are essential.

Qualifications

• Knowledge of alcohol serving practices and standards.
• Knowledge of federal and state labor laws as well as local health and sanitation laws and regulations.
• Experience in the recruiting, interviewing and hiring of restaurant, bar and culinary talent.
• Experience managing Restaurant and Bars in the capacity of Assistant General Manager or higher.

Responsibilities

• Responsible for budgeted revenues and expenses and improves profitability related to the Food & Beverage Department.
• Monitors budgets in all areas of cost control with focus on inventory, sales and payroll.
• Increases guest satisfaction by delivering an outstanding product and service.
• Directs the daily activities and assignments of staff, ensure coverage, develop departmental strategies and goals.
• Directs supervision to Executive Chef to ensure quality and presentation of all food.

Skills

Alcohol service knowledge

Labor law knowledge

Recruiting & hiring

Restaurant & Bar management

Industry passion

Education

Bachelor's degree in Hospitality/Restaurant Management

High School education

Food Handler Certification

Alcohol Awareness Certification

Job description

Schulte Hospitality Group in Washington, DC is seeking an Assistant Director of Food & Beverage to lead F&B operations across hotel outlets, banquet and catering, and collaborate with Sales on revenue growth. This role demands strong leadership, hospitality expertise, and a focus on guest satisfaction.

Minimum 3 years in F&B leadership, a Hospitality/Restaurant Management degree, and knowledge of alcohol service and labor laws are essential.