Assistant Director, Food & Beverage — Growth Leader

The Inn at Stonecliffe; Washington; On-site; USD 100,000 - 140,000; Full time

Job summary

Schulte Hospitality Group seeks an Assistant Director of Food & Beverage for Hotel Washington. The role leads F&B operations, drives profitability, and ensures high-quality guest experiences within a dynamic hospitality environment.

The position requires a background in restaurant/food & beverage management, strong leadership, and knowledge of brand standards. Competitive compensation and robust benefits accompany this full-time opportunity.

Qualifications

• Minimum of High School education, post-high school education preferred.
• Bachelor’s Degree in Hospitality /Restaurant Management or equivalent is preferred.
• Minimum of 3 years experience as a Restaurant General Manager or Director of Food & Beverage.
• Food Handler and Alcohol Awareness Certifications (if applicable).

Responsibilities

• Responsible for budgeted revenues and expenses and improves profitability related to the Food & Beverage Department.
• Monitors budgets in all areas of cost control with consistent focus on cost of inventory, sales, and payroll.
• Increases level of guest satisfaction by delivery of an outstanding product and service.
• Understands and executes all brand directives for strategic partnerships.
• Directs the daily activities and assignments of staff, ensure appropriate coverage, develop and communicate departmental strategies and goals, and assign/prioritize work.
• Directs Supervision to the Executive Chef to provide excellent quality and presentation of all food to the guests.
• Provides direct oversight of the property wide Banquet and Catering options.
• Partners with the Sales Department to review all F+B minimums and selling guidelines.
• Collaborates with Director of Sales on sales and marketing strategies.
• Accountable for all Brand Standards related to Food and Beverage.

Skills

Alcohol knowledge

Labor laws

Recruiting

Restaurant management

Bar operations

Leadership

Education

High School diploma

Bachelor’s degree in Hospitality

Job description

Schulte Hospitality Group seeks an Assistant Director of Food & Beverage for Hotel Washington. The role leads F&B operations, drives profitability, and ensures high-quality guest experiences within a dynamic hospitality environment.

The position requires a background in restaurant/food & beverage management, strong leadership, and knowledge of brand standards. Competitive compensation and robust benefits accompany this full-time opportunity.