Lead Stewarding Supervisor — Elevate Guest Experience

MGM Resorts; United States; Sur place; USD 42 000 - 62 000; Plein temps

Avantages offerts par ce poste

Wellness incentive programs

Hotel/food & beverage & entertainment/

Free meals in employee dining room

Free parking on and off shift

Health & Income Protection benefits

Résumé du poste

MGM Resorts is seeking an Assistant Executive Steward for Park MGM and Eataly in Las Vegas. You will supervise daily stewarding operations, ensure guest service standards, and manage staff through training, coaching, and scheduling.

The role emphasizes cost-conscious procurement, inventory control, and adherence to sanitation and brand standards. The ideal candidate brings 2+ years of stewarding experience, is 21+, and can work Morning, Swing, or Graveyard shifts as needed.

Qualifications

• Must be 21 years of age or older.
• 2+ years of prior relevant stewarding experience.
• Must be flexible and available to work Morning, Swing, or Graveyard shifts as business needs require.
• Experience managing employees covered under a Collective Bargaining Agreement (CBA).

Responsabilités

• Supervise assigned operational functions within the department consistent with the strategic plan, fiscal budget, and the company's short-term and long-term profitability objectives.
• Supervise the delivery and measurement of guest service consistent with the company's core service standards and brand attributes.
• Supervise assigned staff to include hiring recommendations that encompass the company's diversity commitment, training, coaching, performance feedback, recommending and administering discipline, and scheduling.
• Provide ideas and suggestions for new products, services, technology, and processes.
• Make routine inspections of all equipment and kitchen areas to ensure that cleanliness and sanitary procedures are maintained.
• Requisition new and replacement equipment as needed.
• Approve requisitions related to all cleaning supplies and equipment and monitor supply requisitions to ensure costs are kept to a minimum without losing quality in the usage of materials.
• Maintain inventory and recordkeeping for all dinnerware, flatware, and glassware; order china, glassware, and silverware.

Connaissances

Age 21+

Stewarding experience

Shift flexibility

CBA experience

Description du poste

MGM Resorts is seeking an Assistant Executive Steward for Park MGM and Eataly in Las Vegas. You will supervise daily stewarding operations, ensure guest service standards, and manage staff through training, coaching, and scheduling.

The role emphasizes cost-conscious procurement, inventory control, and adherence to sanitation and brand standards. The ideal candidate brings 2+ years of stewarding experience, is 21+, and can work Morning, Swing, or Graveyard shifts as needed.