Assistant Director, Campus Dining Services

Chartwells Higher Education Dining Services

Gainesville (FL)

On-site

USD 65,000 - 75,000

Full time

6 days ago
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Benefits offered by this job

Medical
Dental
Vision
401k
Paid Time Off
Life Insurance
Disability Insurance
Retirement Plan

Job summary

Chartwells Higher Education is seeking an Assistant Director of Retail Dining Services in Gainesville, FL at the University of Florida to lead food service operations and deliver excellent client and guest experiences.

The role requires strong leadership, communication, and financial acumen, with at least 2+ years of management in food service and a preferred Associate’s degree. The position offers comprehensive benefits and growth opportunities within a national dining services provider.

Qualifications

  • 2+ years of food service management experience.
  • Experience in restaurants, hotels, education, or related food service operations.
  • Strong leadership and communication skills.
  • Financial experience and business acumen skills.
  • Proficient with MS Office (Word, Excel, PowerPoint, Outlook).

Responsibilities

  • Works with the Chef and management team in creating nutritious and top quality food.
  • Implements new culinary programs in conjunction with the marketing and culinary teams.
  • Maintains excellent relationships with the client.
  • Manages, trains, and develops associates.
  • Performs other duties as assigned.

Skills

Leadership
Communication
Financial acumen
MS Office proficiency

Education

Associate’s degree preferred

Tools

MS Office

Job description

Chartwells Higher Education is seeking an Assistant Director of Retail Dining Services in Gainesville, FL at the University of Florida to lead food service operations and deliver excellent client and guest experiences.

The role requires strong leadership, communication, and financial acumen, with at least 2+ years of management in food service and a preferred Associate’s degree. The position offers comprehensive benefits and growth opportunities within a national dining services provider.

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