DIR, CATERING SR - UNIVERITY OF FLORIDA

Chartwells Higher Education Dining Services; Gainesville (FL); On-site; USD 90,000 - 95,000; Full time

Benefits offered by this job

Medical

Dental

Vision

401k

PTO

Job summary

Chartwells Higher Education Dining Services at the University of Florida in Gainesville, FL is seeking a Senior Catering Director to lead high-volume catering operations on campus. You will develop and drive catering solutions to meet client needs, collaborating closely with the Executive Chef on menu development and event planning.

Responsibilities cover a wide spectrum from coffee services to VIP dining occasions, both on-campus and off-campus, delivering exceptional service and memorable

Responsibilities

• Developing and driving catering solutions to meet customer needs, while working closely with the Executive Chef on menu development.
• Events span a diverse spectrum, from coffee services to exclusive VIP dining occasions, hosted on-campus and off-campus.

Job description

Location: UNIVERSITY OF FLORIDA - GAINESVILLE, FL

Salary: $90,000 - $95,000

Other Forms of Compensation: Medical, Dental, Vision, 401k, PTO

At over 300 college & universities around the country, Chartwells Higher Education is re-inventing the on-campus dining experience. We are challenging the norm and setting new standards by investing in high-tech, food-infused social spaces that bring people together to promote meaningful relationships and interactions. We are food-forward difference makers, bound together by a desire to feed hungry minds and prepare students for success.

We are seeking hungry, humble and smart associates who are looking to join and grow with a diverse organization. We invite you to start your career journey with us and look forward to hearing from you.

Job Summary

Filling every occasion with great food and service! We are currently seeking a Senior Catering Director for our high-volume and premiere catering department at the University of Florida in Gainesville, FL. Our Senior Catering Director will be responsible for developing and driving catering solutions to meet our customer needs, while working closely with the Executive Chef on menu development. Events encompass a diverse spectrum, spanning from coffee services to exclusive VIP dining occasions, hosted both on-campus and off-campus.

Why the University of Florida?

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