Assistant to the Dining Manager

Phoenix3 Collective; Hilton Head Island (SC); On-site; USD 40,000 - 56,000; Full time

Job summary

Restaura is seeking a driven Assistant Dining Manager to support daily dining operations, lead by example, and deliver an elevated experience for residents and guests on Hilton Head Island.

This hands-on leadership role provides a clear path to management, with responsibilities spanning service quality, training, scheduling, guest satisfaction, and support for events, catering, and themed dining experiences within our dining program.

Qualifications

• Hospitality-driven with leadership potential.
• Excellent communication and interpersonal skills.
• Organized with ability to lead in fast-paced environments.
• Detail-oriented with focus on service quality.
• Positive, team-first mindset with growth to management.
• Flexible availability, including weekends and holidays.

Responsibilities

• Oversee daily front-of-house operations in support of Dining Manager.
• Lead by example during service to ensure hospitality and resident satisfaction.
• Assist with scheduling, staffing, and team coordination.
• Train, coach, and develop dining team members.
• Maintain clean, organized, guest-ready dining areas.
• Monitor service flow, resolve issues, and uphold experience standards.
• Support inventory, supplies, and daily operations.
• Assist with special events, catering, and themed dining experiences.

Skills

Leadership

Customer service

Communication

Team management

Organization

Job description

JOB DETAILS

Restaura, we believe dining is an experience—not just a service. We're looking for a driven, hospitality-focused Assistant to the Dining Manager to support daily dining operations, lead by example, and help deliver an elevated experience for residents and guests.

This is a hands‑on leadership role—perfect for someone ready to grow into management while making a real impact every day.

What You'll Do

• Support the Dining Manager in overseeing daily front-of-house operations
• Lead by example during service, ensuring exceptional hospitality and resident satisfaction
• Assist with scheduling, staffing, and team coordination
• Help train, coach, and develop dining team members
• Ensure dining areas are clean, organized, and guest-ready at all times
• Monitor service flow, resolve issues, and maintain a high standard of experience
• Support inventory, supplies, and daily operational needs
• Assist with special events, catering, and themed dining experiences

What We're Looking For

• Hospitality-driven with strong leadership potential
• Excellent communication and interpersonal skills
• Ability to stay organized and lead in a fast-pace environment
• Detail-oriented with a strong focus on service quality
• Positive, team-first mindset with a desire to grow into management
• Flexible availability, including weekends and holidays

Preferred

• Previous experience in dining services, hospitality, or restaurant environments
• Experience in a lead or supervisory role
• Senior living or healthcare dining experience is a plus

Job Ref #: 365e1478-7fb2-40af-a868-708d5b4b9a13

Date Posted: 2026-09-17