Assistant Dining Room Manager 26'-27' Winter Season

Rustler Lodge Inc; Alta (UT); On-site; USD 42,000 - 66,000; Full time

Benefits offered by this job

Onsite housing

Bi-weekly room and board $125 (three 3

Ski pass included

Job summary

Rustler Lodge Inc in Alta, Utah, is seeking an Assistant Dining Room Manager for the full-time seasonal period from mid November 2026 to May 1, 2027. The role requires leadership of dining room staff, delivering exceptional guest service, managing reservations, and maintaining a wine list.

The position offers onsite housing and a ski pass, with opportunities to oversee shifts and ensure compliance with health codes while fostering a positive, team-oriented work environment.

Qualifications

• 2–3 years of past management experience in F&B preferred.
• Extensive wine knowledge a plus.
• Working knowledge of Aloha POS a plus.
• Quality customer service skills.
• Flexibility.
• Valid ServSafe certification.
• Valid TIPS certification.
• Ability to analyze and solve problems.
• Ability to multi-task.
• High level of attention to detail and organizational skills.
• Positive attitude, professional demeanor and appearance.
• Must be able to stand and walk for long periods.
• Must be able to lift up to 30 lbs.
• Must be available to work Dec 1st - Mid April.

Responsibilities

• Show up on time, in uniform ready to work
• Train, supervise, manage, and lead staff
• Deliver superior guest service and ensure guest satisfaction
• Respond to guest requests and complaints
• Manage dining room reservations
• Schedule, organize, and supervise dining room shifts
• Problem solving, monitor operations, and initiate corrective actions
• Ability to perform any and all dining room positions
• Maintain a wine list
• Ensure compliance with lodge dress codes and state health codes
• Nurture a positive, team-oriented environment

Skills

Staff management

Guest service

Flexibility

Attention to detail

Problem-solving

Multi-tasking

Communication

Tools

Aloha POS

Job description

Assistant Dining Room Manager

Employment: Full Time Seasonal Mid November 2026 - May 1st 2027

FLSA status: Exempt

Essential Duties and Responsibilities:

• Show up on time, in uniform ready to work
• Train, supervise, manage, and lead staff
• Deliver superior guest service and ensure guest satisfaction
• Respond to guest requests and complaints
• Manage dining room reservations
• Schedule, organize, and supervise dining room shifts
• Problem solving, monitor operations, and initiate corrective actions
• Ability to perform any and all dining room positions
• Maintain a wine list
• Ensure compliance with lodge dress codes and state health codes
• Nurture a positive, team-oriented environment

Qualifications:

• 2-3 years past management experience, preferably in the F&B industry
• Extensive wine knowledge a plus
• Working knowledge of Aloha POS a plus
• Quality customer service skills
• Flexibility
• Valid ServSafe and TIPS certifications
• Ability to analyze and solve problems
• Ability to multi-task
• High level of attention to detail as well as proven organizational skills
• Positive attitude, professional manner and appearance in all situations
• Must be able to stand and walk for long periods of time
• Must be able to lift up to 30lbs
• Must be available to work Dec 1st- Mid April (some exceptions apply)

Accommodations

• Onsite housing available.
• Bi weekly room and board charge of $125 includes three meals a day.
• Ski pass included.

Alta's Rustler Lodge is an Equal Opportunity Employer. Employment decisions are made without regard to race, color, religion, sex, age, national origin, disability, sexual orientation, gender identity, pregnancy, or any other characteristic protected by applicable federal or state law.