Assistant Dietary Manager

Lancaster Health Center; Lancaster (SC); Sur place; USD 23 000 - 28 000; Plein temps

Avantages offerts par ce poste

Medical, Dental, Vision, Life and Dis/

Tuition Reimbursement

DailyPay

401(k)

Paid Time Off

Pet Insurance Discount

In-facility education

Employee Assistance Plan

Résumé du poste

Lancaster Health Center is seeking a Culinary Arts supervisory leader to help plan, organize, and direct the Dietary Department in a hospital setting, ensuring compliance with standards and regulations. You will work to inspire the team to deliver high-quality meals and service for residents and patients.

The role requires prior supervisory experience in a medical facility, with training in cost control and food management. A reliable transportation option is required to support shift operations.

Qualifications

• Minimum of two+ years of supervisory experience in a hospital, skilled nursing facility or other related medical facility
• Training in cost control, food management, diet therapy, etc.
• Reliable transportation required

Responsabilités

• Assists the Dietary Manager with planning, organizing, developing and directing the overall operation of the Dietary Department in accordance with current applicable Federal, State and local standards, guidelines and regulations.

Connaissances

Supervisory experience

Food management

Customer service

Description du poste

Position Summary

Culinary Arts is a calling, a passion. Our residents and patients look forward to their meal times and have high expectations of our nutrition staff. Utilize your background in management, culinary arts and customer service to inspire our team to continue a quality dining experience.

Posted Salary Range

USD $17.00 - USD $20.00 /Hr.

Wage Commensuration

The wage range for this role takes into account the wide range of factors that are considered in making compensation decisions including, but not limited to, skill sets, experience, education and training, licensure and certifications, and other business and organizational needs.

Duties & Responsibilities

Assists the Dietary Manager with planning, organizing, developing and directing the overall operation of the Dietary Department in accordance with current applicable Federal, State and local standards, guidelines and regulations.

Qualifications & Requirements

• Minimum of two+ years of experience in a supervisory capacity in a hospital, skilled nursing facility or other related medical facilityTraining in cost control, food management, diet therapy, etc.
• Reliable transportation required

Benefits

All of our employees are valued and receive a competitive wage; full time team members are also offered a comprehensive benefit package which includes:

• Medical, Dental, Vision, Life and Disability Insurance/ Flexible Spending Accounts
• Tuition Reimbursement & Nursing Loan Repayment Programs
• PerkSpot - Local Deals and Weekly Perks Program
• 401(k)
• Paid Time Off Plan
• New Pet Insurance Discount available
• DailyPay option available! – Get your pay, when you need it.
• Purchasing Power - online purchase/payroll deduction
• Tickets at Work - entertainment ticket discounts
• Employee Assistance Plan - easy-to-use services to help with everyday challenges of life (available for all employees and their families)
• Helping Friends Foundation - our employees’ hardship/crisis fund
• Auto and Home Insurance - employee discount available – payroll deduction!
• In-facility education programs and more!

EOE Statement

Drug Free, Smoke-Free work place. Equal Opportunity Employer, including disability/vets