Assistant Deli Manager FT

Lowes Foods, LLC; Winterville (NC); On-site; USD 45,000 - 60,000; Full time

Job summary

Lowes Foods, LLC in Winterville, North Carolina is seeking a Deli Manager to supervise and ensure optimal guest service and operations within the deli department. Key responsibilities include maintaining inventory, achieving sales targets, and ensuring product quality.

The ideal candidate must possess strong communication skills and have a friendly personality. Experience in deli operations and the ability to lift moderate weights are essential. Join us to lead our deli team in delivering excellent service.

Qualifications

• Friendly, outgoing personality.
• Ability to lift 25 lbs. consistently and 50 lbs. occasionally.
• Must be at least 18 years old.

Responsibilities

• Ensure guests receive polite, friendly service.
• Achieve budgeted sales, shrink and profits.
• Maintain sanitation and safety standards.

Skills

Customer service

Teamwork

Deli operations knowledge

Effective communication

Adaptability

Job description

Overview

To gain the skills, knowledge, and expertise to be considered a successful Deli Manager. To supervise and ensure that Lowes Foods guest service, merchandising programs, and departmental operations are maintained in the deli department to achieve maximum sales. Assume the duties of the Department Manager in their absence.

Responsibilities

1. Ensure guests receive polite, friendly service from the deli department staff.
2. Achieve budgeted sales, shrink and profits for the deli department.
3. Maintain desired level of inventory and supplies.
4. Operate the department according to merchandising and operational guidelines and programs.
5. Ensure the quality of product for sale meets Lowes Foods standards.
6. Maintain sanitation and safety throughout the department according to Lowes Foods standards.
7. Provide guidance, orientation, training and feedback to ensure deli department hosts achieve satisfactory performance standards.
8. Perform product preparation, receiving, ordering, stocking and guest service as necessary to achieve standards.
9. Maintain department’s labor budget and scheduling standards.
10. Perform PA announcements.
11. Perform all other duties as assigned by management.

Qualifications

1. Friendly, outgoing personality.
2. Ability to work well with others.
3. Ability to lift 25 lbs. consistently and 50 lbs. occasionally.
4. Ability to read and understand information and direction.
5. Knowledge of deli operations.
6. Ability to supervise people including training and development.
7. Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job.
8. Effective communication, guest service and selling skills.
9. Must be at least 18 years old.
10. Ability to bend, kneel and stand for extended periods of time.
11. Ability to effectively communicate with the Store Manager and Merchandiser.
12. Ability to work well with computers.