Assistant Deli Manager FT

Lowes Foods, LLC; Huntersville (NC); Presencial; USD 42 000 - 64 000; Tempo integral

Resumo da oferta

Lowes Foods, LLC is seeking a Deli Manager to supervise the deli department, maintain guest service, merchandising programs, and departmental operations to maximize sales, and to assume the duties of the Department Manager in their absence.

You will lead staff to provide polite service, ensure product quality, manage inventories and scheduling, and uphold Lowes Foods standards for sanitation, safety, and guest satisfaction.

Qualificações

• Friendliness, outgoing personality and ability to work with others.
• Knowledge of deli operations and ability to supervise/train staff.
• Ability to lift 25 lbs. consistently and 50 lbs. occasionally.
• Ability to bend, kneel and stand for extended periods.
• Must be at least 18 years old and able to read/directions.

Responsabilidades

• Provide polite, friendly service from the deli staff.
• Aim for budgeted sales, shrink and profits in the deli.
• Maintain inventory levels and supplies.
• Operate department per merchandising and operational guidelines.
• Ensure product quality meets Lowes Foods standards.
• Maintain sanitation and safety across the department.
• Mentor and train deli hosts to meet performance standards.
• Perform product prep, receiving, ordering, stocking, and guest service as needed.
• Manage department labor budget and scheduling.
• Make PA announcements and support management as needed.
• Perform other duties as assigned by management.

Conhecimentos

Friendly personality

Teamwork

Customer service

Deli operations

Training & development

Computers

Multi-tasking

18+ years old

Physical stamina

Descrição da oferta de emprego

Overview

To gain the skills, knowledge, and expertise to be considered a successful Deli Manager. To supervise and ensure that Lowes Foods guest service, merchandising programs, and departmental operations are maintained in the deli department to achieve maximum sales. Assume the duties of the Department Manager in their absence.

Responsibilities

1. Ensure guests receive polite, friendly service from the deli department staff.

2. Achieve budgeted sales, shrink and profits for the deli department.

3. Maintain desired level of inventory and supplies.

4. Operate the department according to merchandising and operational guidelines and programs.

5. Ensure the quality of product for sale meets Lowes Foods standards.

6. Maintain sanitation and safety throughout the department according to Lowes Foods standards.

7. Provide guidance, orientation, training and feedback to ensure deli department hosts achieve satisfactory performance standards.

8. Perform product preparation, receiving, ordering, stocking and guest service as necessary to achieve standards.

9. Maintain department’s labor budget and scheduling standards.

10. Performs PA announcements.

11. Performs all other duties as assigned by management.

Qualifications

1. Friendly, outgoing personality.

2. Ability to work well with others.

3. Ability to lift 25 lbs. consistently and 50 lbs. occasionally.

4. Ability to read and understand information and direction.

5. Knowledge of deli operations.

6. Ability to supervise people including training and development.

7. Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job.

8. Effective communication, guest service and selling skills.

9. Must be at least 18 years old.

10. Ability to bend, kneel and stand for extended periods of time.

11. Ability to effectively communicate with the Store Manager and Merchandiser.

12. Ability to work well with computers.

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