Assistant Deli Manager FT

Lowes Foods, LLC; South Carolina; On-site; USD 35,000 - 50,000; Full time

Job summary

A leading company in the food retail industry seeks a Deli Manager to ensure exceptional guest service and efficient departmental operations in the deli section. The successful candidate will oversee staff performance, manage inventory, and maintain high-quality product standards, contributing to the overall success and profitability of the deli department.

Qualifications

• Friendly, outgoing personality.
• Ability to work well with others.
• Knowledge of deli operations.

Responsibilities

• Ensure guests receive polite, friendly service.
• Achieve budgeted sales, shrink, and profits.
• Maintain sanitation and safety throughout the department.

Skills

Customer Service

Leadership

Communication

Teamwork

Job description

Overview

To gain the skills, knowledge, and expertise to be considered a successful Deli Manager. To supervise and ensure that Lowes Foods guest service, merchandising programs, and departmental operations are maintained in the deli department to achieve maximum sales. Assume the duties of the Department Manager in their absence.

Responsibilities

1. Ensure guests receive polite, friendly service from the deli department staff.

2. Achieve budgeted sales, shrink and profits for the deli department.

3. Maintain desired level of inventory and supplies.

4. Operate the department according to merchandising and operational guidelines and programs.

5. Ensure the quality of product for sale meets Lowes Foods standards.

6. Maintain sanitation and safety throughout the department according to Lowes Foods standards.

7. Provide guidance, orientation, training and feedback to ensure deli department hosts achieve satisfactory performance standards.

8. Perform product preparation, receiving, ordering, stocking and guest service as necessary to achieve standards.

9. Maintain department’s labor budget and scheduling standards.

10. Performs PA announcements.

11. Performs all other duties as assigned by management.

Qualifications

1. Friendly, outgoing personality.

2. Ability to work well with others.

3. Ability to lift 25 lbs. consistently and 50 lbs. occasionally.

4. Ability to read and understand information and direction.

5. Knowledge of deli operations.

6. Ability to supervise people including training and development.

7. Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job.

8. Effective communication, guest service and selling skills.

9. Must be at least 18 years old.

10. Ability to bend, kneel and stand for extended periods of time.

11. Ability to effectively communicate with the Store Manager and Merchandiser.

12. Ability to work well with computers.

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