Assistant Deli/Bakery Manager FT

W. Lee Flowers & Co; Edgefield (SC); On-site; USD 35,000 - 50,000; Full time

Job summary

A family-owned grocery store in South Carolina is looking for an Assistant Deli/Bakery Manager to ensure top-notch service and achieve departmental sales goals. Ideal candidates will have an outgoing personality, understand deli operations, and be able to supervise staff while maintaining safety and quality standards.

Benefits

Weekly Pay

Paid Time Off

Medical, Dental, Vision

Short & Long-Term Disability

Employee Assistance Program

100% Company Funded Pension

401K

Qualifications

• Knowledge of deli operations.
• Ability to lift 25 lbs. consistently and 50 lbs. occasionally.
• Must be at least 18 years old.

Responsibilities

• Ensure guests receive polite, friendly service from the deli/bakery department hosts.
• Achieve budgeted sales, shrink, and profits for the deli/bakery department.
• Provide guidance, orientation, training, and feedback to ensure deli/bakery department hosts achieve satisfactory performance standards.

Skills

Friendly, outgoing personality

Ability to work well with others

Effective communication skills

Job description

Join to apply for the Assistant Deli/Bakery Manager FT role at W. Lee Flowers & Co.

Come grow with grocery at Kj’s Market! We’re not like other grocery stores – we create smiles! Plus, we’re family-owned and based in the Carolinas since 1922. Join us where you can create smiles, share your hometown pride, and grow in a fast-paced environment – We need YOU!

Benefits for Now and Your Future

• Weekly Pay
• Paid Time Off
• Medical, Dental, Vision
• Short & Long-Term Disability
• Employee Assistance Program

Retirement

• 100% Company Funded Pension
• 401K

Responsibilities

• Ensure guests receive polite, friendly service from the deli/bakery department hosts.
• Achieve budgeted sales, shrink, and profits for the deli/bakery department.
• Maintain desired level of inventory and supplies.
• Operate the department according to merchandising and operational guidelines and programs.
• Ensure the quality of product for sale meets Floco Foods standards.
• Maintain sanitation and safety throughout the department according to Floco Foods standards.
• Provide guidance, orientation, training, and feedback to ensure deli/bakery department hosts achieve satisfactory performance standards.
• Perform product preparation, receiving, ordering, stocking, and guest service as necessary to achieve standards.
• Maintain department’s labor budget and scheduling standards.
• Perform PA announcements.
• Perform all other duties as assigned by management.

Qualifications

• Friendly, outgoing personality.
• Ability to work well with others.
• Ability to lift 25 lbs. consistently and 50 lbs. occasionally.
• Ability to read and understand information and direction.
• Knowledge of deli operations.
• Ability to supervise hosts including training and development.
• Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job.
• Effective communication, guest service, and selling skills.
• Must be at least 18 years old.
• Ability to bend, kneel, and stand for extended periods.
• Ability to effectively communicate with the Store Manager and Merchandiser.
• Ability to work well with computers.

Seniority level

• Mid-Senior level

Employment type

• Full-time

Job function

• Management and Manufacturing

Industries

• Food and Beverage Services

This job posting is active and available.